Today I’ve made a warm red quinoa salad with peas, spring onions, black beans an…

Today I’ve made a warm red quinoa salad with peas, ??spring onions, black beans and parsley. I cooked the quinoa in vegetable broth to give it a bit of flavour. I’ve also included baked tofu ?, courgettes, broccoli, spinach and cherry ?. ~
I see you’re enjoying my simpler bowls, I’ll keep them coming ? #veganbysomi

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