Rainy days call for cozy oatmeal and sipping coffee all day  Also, can you tell …

Rainy days call for cozy oatmeal and sipping coffee all day Also, can you tell …

[ad_1] Rainy days call for cozy oatmeal and sipping coffee all day ☕️? Also, can you tell I’m obsessed with maple cinnamon sautéed apples? ? I can’t get enough of them this week- just a chopped apple sautéed in a pan with 1 tbsp maple syrup + 1 tsp cinnamon until warmed and fragrant ✨…

I’d like to call this a one-pot chilli pasta but it really isn’t because I made …

I’d like to call this a one-pot chilli pasta but it really isn’t because I made …

[ad_1] I’d like to call this a one-pot chilli pasta but it really isn’t because I made the chilli and pasta separately then mixed them together at the end. I don’t like cooking chilli pasta as a one-pot dish because I like to control the amount of starch from the pasta that seeps into the…

This is what I call ‘grown-up’ beans on toastI used to enjoy the canned stuff bu…

This is what I call ‘grown-up’ beans on toastI used to enjoy the canned stuff bu…

[ad_1] This is what I call ‘grown-up’ beans on toast?I used to enjoy the canned stuff but I can’t stomach it now. It has a metallic taste that I can’t get over, but my 5 year old swears I’m imagining things and of course shuns my grown-up version. Oh well, more for me right? ?…

Rainy days call for a classic
Testing out a vegan meat ball recipeeeeee.
Who’s…

Rainy days call for a classic Testing out a vegan meat ball recipeeeeee. Who’s…

[ad_1] Rainy days call for a classic ? Testing out a vegan meat ball recipeeeeee. Who’s excited!? Little tip to make this indulgent classic dish “healthy-ish:]” Use quinoa spaghetti noodles, an organic good quality pasta sauce, and make your own “meat” balls ✨ • • • • • • #glutenfree #pasta #vegan #vegaprotein #f52grams #plantbaseddiet…

“Meatball” Hoagie Here! Okay, some people call it a sub. I was born in Philly ra…

“Meatball” Hoagie Here! Okay, some people call it a sub. I was born in Philly ra…

[ad_1] “Meatball” Hoagie Here! Okay, some people call it a sub. I was born in Philly raised in the ‘burbs, and to me it will always remain a HOAGIE. This week I made the “meatball” marinara sub (um, HOAGIE) with basil aioli from the #blissfulbasilcookbook @blissfulbasil. It was delicious and healthy. The meatballs were super…

Let’s call this “Fish and Chips” but AIR FRIED BBQ CAULIFLOWER (chips) with LEMO…

Let’s call this “Fish and Chips” but AIR FRIED BBQ CAULIFLOWER (chips) with LEMO…

[ad_1] Let’s call this “Fish and Chips” but AIR FRIED BBQ CAULIFLOWER (chips) with LEMON GARLIC COD instead. Plus a lightened up Tartar Sauce, because what’s fish and chips without it ? Happy AUGUST loves! I cannot believe August is here, but as I mentioned yesterday it is my favorite month. I’m looking forward to…