[ad_1] After a quiet few weeks on here I was quite shocked at how many of you have messaged me for my fried rice recipe after my post last night…. so here it is….. also before we start, I’m not a weighing and measuring kinda girl unless it’s absolutely essential so a lot of the…
[ad_1] I had cravings for Chinese fried rice so here’s my take on it ? There’s also some pak choi, sweet ? sauce, tofu and peas ? #veganbysomi [ad_2] Source
[ad_1] CONFESSION, I used to be really addicted to GREASY CHINESE FOOD I WOULD EAT IT FOR BREAKFAST SOMETIMES ??… tell me your guilty food confessions in the comments below. Healthy vegan KUNG PAO TOFU! Serves 2-4 INGREDIENTS 1 package high protein (extra firm) tofu 1 small white onion 3 cloves garlic, minced or crushed…
[ad_1] Vegan broccoli & (not beef but tempeh???♀️) stir fry. I used to love Chinese takeout ? & this is one was one of my favorites. Tag a Chinese take out loving friend and save them recipe below. “Beef” & broccoli stir fry Ingredients: 8 ounces tempeh 1 ounces broccoli florets Sauce 2 tbsp white…
[ad_1] EASY VEGAN CHOW MEIN Tag a Chinese takeout loving friend and grab ingredients below! INGREDIENTS: 1/2 white onion, diced 1 cup purple cabbage, shredded 6 ounces chow mein noodles 1 cup carrots, chopped or shredded 1 cup celery, chopped SAUCE: 2 tbsp Tamari (or soy sauce) 2 tbsp coconut aminos 2 garlic cloves ,…
[ad_1] Today I had the pleasure of cooking with these Chinese sauces made by the experts Lee Kum Kee. ~ I used their Premium light soy sauce, their sweet soy sauce and their Red braising sauce in each of the three dishes I’ve featured (Swipe left to see them all). ~ My favourite @lkkeurope sauce…
[ad_1] ?New Recipe ? – Who else likes simple meals? Who else likes Chinese flavours? If you do, this tofu in sticky orange sauce will be right up your street ? – I’ve made it with only eight ingredients including the basics like onions, garlic and ginger. Soy sauce, rice wine vinegar and orange juice…
[ad_1] SWEET & SPICY (OIL FREE) SEARED SALMON and CHINESE 5-SPICE CAULIFLOWER GNOCCHI (new methods!) I am ALL about healthy oil, BUT I have had some requests for oil-free. Well, this salmon was moist and DELICIOUS and seared perfectly. Also, I have recently discovered the perfect method to cooking these TJs gnocchi. Hesitant as I…