[ad_1] Yay for Sunday pasta ? Today I had ?tagliatelle cooked in a homemade béchamel sauce with sundried ?and peas. Very simple but ultra delicious ? I probably should have put this in my usual black bowl so you guys could see how creamy it was, I have no idea why I used this bowl…
[ad_1] ??WEEKEND GRILLING TIPS?? How do you GRILL a PERFECTLY cooked, MOIST Chicken Breast? I get this question everyday! It IS possible! Here are some AWESOME tips for that perfect breast! . ■Start with uniform breasts. Trim fat, pound the thicker parts if needed to create uniform – ish pieces of meat. Do not over…
[ad_1] Hey lovelies! I showed you how I cooked the chickpeas I’m having via stories today so go ahead and check it out if you’re interested ? In my bowl I have ?courgettes, quinoa, mushrooms, red kraut and baby leaf salad! ?Thank you so much to all of you who’ve purchased my ebook so far!…
[ad_1] Left over rice from yesterday plus more beans (butter beans cooked in with cherry ?& thyme) and a side of kale. Sorry it is more beans and rice today. I couldn’t persuade myself to have something different ? Currently going through a parsley obsession too ? This meal is slightly more expensive because of…
[ad_1] I cooked this a couple of weeks ago but didn’t get round to posting it. I can’t remember what spices I cooked the chickpeas with, lol! ~ The recipe for the Cha Han from yesterday will be on my blog tomorrow. It’s all written up, but I haven’t had a chance to get it…
[ad_1] Today it’s a simple (and perhaps plain) #ricebowl with broccoli and tofu cooked in red braising sauce. There is a LOT of sauce at the base of this bowl so it is not dry at all. ~ Have you noticed that whenever you add sriracha to your food, you eat a lot more? Or…
[ad_1] This is a super simple vegetable lentil stew. I cooked the lentils with courgettes, peas, and tomatoes. It’s a slight variation to the recipe I usually, but really good. – My eye is a lot better today, thank you for all your suggestions. I think it will be back to normal by tomorrow ??….
[ad_1] What’s your favourite way to eat beans? Plain or cooked in some sort of sauce? With a grain, potatoes, wrapped up? Or do you prefer them just plain on their own or with lots of veggies or in a salad? – Okay, you don’t have to tell me all the ways you enjoy beans,…
[ad_1] ?Quinoa Spelt Breakfast Loaf? Good morning lovelies?. This loaf is made with cooked whole quinoa giving it a moist & scrumptious texture. I also managed to get my homemade spiced date syrup in again! (This stuff is coming in handy.) Tip: I usually mix all the dry ingredients at night so only have to…
[ad_1] Here’s a spicy ? red lentil curry with bulgur wheat. • I cooked the lentils with red onions, garlic, garam masala, hot madras curry powder, ground coriander, fresh coriander, vegetable stock and coconut milk. It was basically a one-pot dish. I usually add a tiny bit of tomato paste to my lentil curries, but…