[ad_1] Fancy Avo Toast for breakfast! Avo topped with pan cooked heirloom tomatoes, basil, and balslamic reduction. Recipe @blissfulbasil from the Blissful Basil cookbook . Continuously inspired by foodie friends Anna @anna.pelzer and Odile @odilejp ?Happy Friday! [ad_2] Source
[ad_1] Friday night curry…who wants to join? It’s a Thai Phanang curry cooked with veggies and tofu…so good. Recipe will be on the blog ASAP. • I’m exhausted lovelies, I’ve had a long week and all I want to do it is get lots of sleep {if possible} ?? Have a wonderful Friday ❤️ •…
[ad_1] {new}Slow Cooked Jambalaya ? {Oh. MY. Goodness. This is SO darn tasty + SIMPLE! ? . Protein packed, and ready for #MealPrep or fast weeknight Dinners! Add a side of roasted broccoli, and you’ve got a perfect meal} makes about 6 servings Ingredients: 1 pound nitrate free turkey sausage, cut into1.5″ slices 1 pound…
[ad_1] When you just want to eat all the veggies! ? For dinner, I cooked this vegetable Thai green curry with noodles. I used a ready-made Thai green curry paste to speed up the cooking time, but here’s the recipe for the sauce. ✨Most ready-made Thai green curry pastes contain fish sauce, so make sure…
[ad_1] Food is not only flavourful when it is cooked in excessive quantities of oil. Flavour comes mainly from spices and herbs. Granted, oil adds a certain mouthfeel that makes food richer. That said, don’t automatically think that because food doesn’t look greasy, it is not tasty. Give it a go first ? ~ I…
The Super Carrot We LOVE this veggie in our cooked recipes, but it’s also incredibly beneficial when consumed RAW, to get the most of all its essential nutrients. So besides adding it to our salads, we like to enjoy carrots by blending them up. Carrot juice is definitely one of the most delicious of the…