[ad_1] CAN’T stop WON’T stop ✋ with these almond flour BREADED chick peas! I made these a couple weeks ago and last night I prepped a bunch more! Paired with this PUMPKIN CURRY pasta (6 ingredient sauce!) and all the veggies, it made the perfect meatless nourish bowl for lunch. Happy Monday loves!! How was…
[ad_1] PLANT(ain)ING my face into this chili-lime SHRIMP bowl today. Still feeling a bit under the weather unfortunately, so taking it easy again today. Filling up on all the colors. I roasted up some plantains and I had a whole bunch of ripe avocados when I got back from my trip so I made a…
[ad_1] SWEET POTATO TOAST upgraded ?Happy Tuesday loves!!! ONE more throwback to these sweet potato toasts and crispy asparagus egg nests as I’m at the airport on my way back to Boston. Check my highlights for a little preview of me making these babies. Also made this arugula parsley pesto (recipe below). Enjoyed a nice…
[ad_1] Nothing beats a RAMEN on a chilly day. Happy Monday loves! Been out and about all day running around and I am HUNGRY, so until I get home I’ll be dreaming of this cozy bowl from a few weeks back. I love a good ramen, and so happy when it’s EASY but healthy too!…
[ad_1] Smoked SALMON SUNDAY with LEMON DILL TAHINI PASTA and “cheesy” crispy kale. Happy Sunday loves! Hope you all had a fantastic weekend. I enjoyed mine…doing a road race yesterday for a good cause and eating out in the city last night. Night ended with @pressedjuicery freeze ❤️ Just got back from getting some errands…
[ad_1] KETO(ish) pumpkin waffles! If you saw my stories I made a bunch of these the other day and froze them! I made them without sweetener but you could add some for sweet waffles. Today, got home from my meeting hungry! My smoothie held me over for a few hours…so this was lunch! saved the…
[ad_1] GRAIN FREE SHRIMP SCAMPI! One of my favorite meals growing up…garlic and lemon and herbs, can’t go wrong ? Made this with spiralized sweet potatoes Using my @mealthy SpiraSlicer tossed in a quick PARSLEY ARUGULA pesto/chimichurri. How was everyone’s weekend? I had a busy one and to be honest, happy that Monday is here!…
[ad_1] SALMON SUNDAY and FRY DAY are two of my faves! So I’m celebrating both today with this HONEY SOY glazed salmon, spicy roasted Brussels and some zaatar spices Japanese sweet potato fries and a cashew sriracha sauce. Woooof that was a mouthful! But damn it was good. Had this for lunch today and been…
[ad_1] You know I love a good TOAST TUESDAY! Meal prepped some of these sweet potatoes on Sunday, making my busy day today a little bit easier ?Also made some of this cashew coconut cream using leftover cashew pulp from my @almondcow! Meetings, recipes and emails all day then making my way to go vote….
[ad_1] Having one of those Mondayzzzzz….if you know what I mean! So I’m just going to nest over here this afternoon with this brunchy-lunch. Had some extra zoodles left over from yesterday, so I made my favorite! Even with a day off this weekend, I’m feeling a little beat. Anyone else feeling like they need…