[ad_1] Hoy en el día del nutri ??♀️? te dejo una opción de snack. – ?¿Cuál es tu fruta fav?. – Una de mis favoritas es la manzana ? pero con limón y chile ?. – A mis pacientes normalmente les recomiendo incluir fruta como snack ? porque puede ser súper práctica, te da saciedad…
[ad_1] Happy humpday! ? Started today off with a morning run before work, then this delicious smoothie to refuel before a busy day ?? this one has kale, @gardenoflife protein powder (my absolute favourite), frozen strawberries, a banana, 2 tbsp flax seeds, 1 tsp turmeric, 1 tsp cinnamon, a pinch of pepper, 1 tsp maca…
[ad_1] Making up for missing my favourite day of the week, #toasttuesday with this delicious veggie sandwich ?. . I was on the road a lot these past few days, which made me think of a barrier I hear about all the time to eating more plant-based, which is the lack of “convenient” options. While…
[ad_1] When do you feel most in your element?! For me it’s when I’m in the kitchen with a handful of ingredients and the freedom to express my creativity. Ever since I was a very little girl, cooking & experimenting in the kitchen has always been natural for me ✨ There was a reason why…
[ad_1] It’s COLD outside!!Saturday Brunch before a busy day. This French Toast was delicious. I love that it’s baked in bulk and the orange zest flavor. Super yummy. French Toast Bake recipe @thefirstmess for the #vegancookalong. Check this hashtag to see what others are making from this beautiful cookbook. [ad_2] Source
[ad_1] Why I don’t buy deli meat? – All credit and article in @kids.eat.in.color bio! ✨ The article answers questions about nitrates, processed meats, and even has a sandwich guide that shows you where to get granola butter and provides a zillion sandwich ideas. After you read it, come back and let me know what…
[ad_1] EASY TOFU SCRAMBLE BOWL ✨This leftover tofu scramble made the based for this delicious repurposed bowl for lunch today ?? I chose to cook some thinly sliced sweet potato on a pan with a little bit of coconut oil to avoid having to roast them in the oven (one of my ultimate hot weather…
[ad_1] ?Thai red curry with tofu, noodles, zoodles and broccolini? Simple to make …delicious to eat…because that’s the way we like to roll! ?Have a happy Tuesday friends. ?Recipe: Sauté 1 small white onion (small dice) in 1 tbsp neutral oil until translucent, about 5 minutes. Add 3 minced garlic cloves and 1 tbsp finely…
[ad_1] Hump Day Work Lunch Bento? Vegan Deli Roll up: store bought cayenne cheese, zesty spice rubbed deli slices, chipotle mayo, &carrots•cucumber salad•blue cheese dressing with pepitas, crackers, and berries• Have a great day all, hoping the NYC sky clears up. I’m in definite need of some sun ☀️ [ad_2] Source
[ad_1] ?Lentil Meatless Balls with Soy-Glazed Mushrooms?Oil-free, gluten-free, super delicious texture and protein packed. These meatless balls really turned out yummy. ?So happy it’s Friday. Friday is my fun day!!! ? What’s your fun day?? ?Recipe: Cook 3/4 cups dried green lentils as per packet directions. Meanwhile, cook 1 large minced shallot and 3 minced…