[ad_1] GIVEAWAY NOW CLOSED!! Nothing BEETs a taco Tuesday! Celebrating taking over @lovebeets today with some tacos and a GIVEAWAY…one of you will win 1 month’s worth of @lovebeets, beet powder, beet juice, and some beet swag! The tacos made arugula, @lovebeets honey ginger beets, avocado crema (recipe on ze blog!), sugar snap peas, walnuts,…
[ad_1] CRISPY PASTA salad with a Coconut Cashew Sun Dried Tomato dip for meatless Monday! I used a similar method to my Pasta Fries and baked the pasta after I cooked it…GAME CHANGER! I did half black bean and half chickpea pasta. Tossed with some arugula, micro greens, roasted mushrooms, sun dried tomatoes, avo and…
[ad_1] PANCAKE Saturday TACO style! Happy Saturday loves! Craving something sweet this morning sooooo I made some pancake tacos, and this would be a great idea for Mother’s Day brunch! What’s everyone up to this weekend? It’s a bit chilly today…headed to the gym and to do some errands in a bit. And still working…
[ad_1] Best way to FRY DAY is spicy Japanese sweet potato fries✌️ways with TWO DIPS of course! The fries are tossed in coconut oil and @primalpalate seasoning and baked. I was inspired to make some curly fries a while back from @biancazapatka and finally used my spiralizer to do it! They came out so crispy!…
[ad_1] Happy Monday lovelies ? Dropping in with this VEGAN AVOCADO PASTA and BEET FALAFEL! I was on a mission to use up the my ripe avocados and beet hummus before I went away for a few days, so I made this for dinner last night with some @eatbanza chickpea pasta and ate the rest…
[ad_1] Celebrating FRYday with some SALT and VINEGAR waffled sweet potato fries and a spicy tahini-almond-sriracha dip…and a chickpea salad stuffed avocado ? I bought a waffle fry maker and it was the best $20 bucks I’ve spent all week. I’ll put a link in my story if anyone is interested. Stuffed half an avocado…
[ad_1] SUNDAY SMOOTHIE! Happy Sunday loves, took a little break from posting/engaging yesterday. Have had some family dealings and friends birthdays to celebrate. Back today with a delicious açaí-goji-blueberry smoothie bowl made with @projectjuice ready to blend smoothies! I’m loving these lately, they are clean and all ready to blend with some milk or yogurt…
[ad_1] COLORFUL FRY DAY! Because I love to eat the rainbow ? and fries ? Tri-colored thyme-roasted crispy sweet potato fries (orange, purple and Japanese) with an herbed vegan CAULIFLOWER-TAHINI-YOGURT dip….recipe below. I hope you all had a wonderful week my dears! I had a busy one for sure, but getting my nails done later…
[ad_1] Nothing BEETS a Friday! Am I right?! Happy Friday loves. Spent the afternoon wandering around New York City, eating at @hukitchen and talking it up with some strangers. Even took a walk through Central Park. Sharing this plate of BEET pasta in case you’re looking for some Dinner inspiration this weekend. Stay tuned in…
[ad_1] THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce getting me through this hump day. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this ? Peep my stories for some instruction and I’ll post recipes below. Filled these babies with sautéed ginger/garlic/asparagus/carrots/onion plus cilantro…