[ad_1] TERIYAKI glazed SALMON SUNDAY bowl for lunch today making me one happy girl. I usually use this glaze for chicken, but DAMN this salmon was a game changer. Posting recipe below. Happy Sunday lovelies! How is everyone’s weekend going? I spent the night with my mom last night eating a lobster feast, watching movies…
[ad_1] Don’t GNOCCH(I) this HONEY SOY glazed shrimp yolk you try it ?. This glaze is amazing on chicken, tofu, salmon, shrimp…This meal hit the spot today…haven’t been having the best week to be honest BUT today is looking up. Hope you’re all having a fantastic week ❤️ recipe below. • • • Deets: arugula,…
[ad_1] Dreaming of this warm farro grain bowl with roasted maple glazed carrots, cabbage and beets ✨ With the longer days and (slightly) warmer temperatures I’ve been craving tons of veggies, but still want to eat something warm at most meals ? Cue this incredibly easy + versatile grain bowl ✨ I’ve never made farro…
[ad_1] ?Soft tofu scramble, stoneground potatoes, soy glazed mushrooms and garlicky spinach?(oil-free, gluten-free) ?There are many ways to scramble tofu (ok…maybe not many, but a few) and this one is closest to my heart. Creamy and delicious.?Happy Saturday. ?Recipe: ?Stoneground honey-gold potatoes: ✅Slice potatoes in half and place in gently boiling water for about 7-10…
[ad_1] ?Maple soy glazed Brussels with NEW black bean recipe?(Tips for using frozen Brussels too.) ?I’ve been away from home and at the mercy of my much fewer spices?. I did find some celery seed and decided to use it in this black bean recipe. If you don’t have any, you can just omit it,…
[ad_1] Kicking off the week with this (3 ingredient) APRICOT MUSTARD GLAZED SALMON and CRISPY GREEN BEANS with a TAHINI CRACKER CRUMBLE. Made this over the weekend and it was BOMB! What is it about green beans that makes them so satisfying with a crunch on top? Sometimes I do almonds, but I wanted to…
[ad_1] ?Miso glazed tofu, shishito peppers (another potential culinary curse word…hehe?), broccoli, edamame? ?Shishito peppers are super easy to prepare. Just poke a hole into each one and sauté in olive oil over medium heat. Turn frequently until they blister and char in places. Toss with salt and serve.? ?Recipe miso glazed tofu: whisk 1…
[ad_1] ?Avocado pesto chickpea pasta, soy glazed mushrooms and other yums? ?Recipe: ?avocado pesto: In food processor start processing 1 ripe diced avocado, 3 minced garlic cloves, 1/3 cup pine nuts, 1 cup fresh basil. While it’s going, drizzle 2 tbsp olive oil and juice 1 lemon. Add water as necessary. Process until desired smoothness….
[ad_1] ?Maple soy glazed mushrooms on sweet potato toasts, avocado, tahini drizzle and hemp seeds?Off to brave the cold with a 20 block walk to yoga! ?Happy Sunday friends. ?Recipe: ?Mushrooms: Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices. Mix together: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp…
[ad_1] I promise this miso glazed aubergine and tofu stir fry tastes much better than it looks. It’s been dark and gloomy all day in the UK today, and to be fair, I’m surprised that I managed to get a photo at all. • This recipe is pretty straightforward. It serves 1, you need: 75g…