Good Morning loves and Happy Monday ❤️ I decided to start my week off keeping the same relaxed pace I have had since relaxing on the beach all day yesterday. I got up early and went to @corepoweryoga for a nice Monday morning warm flow. Came home and made a delightful creamy smoothie bowl with…
[ad_1] Refrigerator storage times! Keeping your ? food as fresh as your brand new ? Nikes! lol. Creds @caligirlgetsfit✨ _ I’ve posted about this before, but a couple people missed the post so I created a new graphic! It also includes freezer ? times. _ You can go slightly beyond the times and probably won’t…
[ad_1] So sorry for keeping your feed busy ?I’ve posted a lot more than usual today, but the day would have been incomplete without a food ? So here’s what I had for lunch today ?chickpea & cauliflower curry with broccoli & ? ✨Thank you all so much for the lovely comments on my last…
[ad_1] Still keeping things very simple as I’m extremely busy at the moment. I realise I’m very behind with comments, I will get to them soon enough ❤️ ~ In my bowl: black eye Beans, baked ?, courgettes, ?, bell peppers cooked in a chilli sauce. ~ Have a great evening lovelies #veganbysomi [ad_2] Source
[ad_1] Keeping it classic this gloomy Tuesday morning with a simple PB + banana on @silverhillsbakery bread ✨. . Simple combos like this one are my go-to at busy times like this- I’ve been bombarded with school work this week, but more importantly, my DAD is visiting in Toronto! ? I kept us fueled for…
[ad_1] Keeping it super simple with Bulgur wheat and mixed vegetables. I will have this with a tomato stew I batch cooked at the weekend ?. ~ Today has been an incredibly busy day. I’m super tired so I don’t have anything exciting to say. Have a great evening lovelies #veganbysomi [ad_2] Source
[ad_1] Just keeping things super basic with this bowl of quinoa, kidney bean curry and broccoli. #veganbysomi [ad_2] Source
[ad_1] Keeping it simple before all the Christmas festivities start with this breakfast ✨ I hope you’re all having happy holidays however you choose to spend it ? I’ve been spending tons of time with family and it’s been so amazing to unplug more and be fully present ? . . This oatmeal was cooked…
[ad_1] What I eat in a day ??♀️ keeping it simple as always! ⠀ ⠀ ?Breakfast: vanilla protein oats with strawberries, banana, and almond butter ?Lunch: maple and soy chickpea salad with peppers, cherry tomatoes, blackberries, and avocado ?Snack: cashew butter on toast with strawberries ?Dinner: tofu, potatoes, pepper, cherry tomatoes, and spinach by @charlotttequeen…
[ad_1] Keeping it super simple tonight with my jewelled rice saffron rice and salad. – ?Recipe serves 2? ▪️125g brown rice ▪️1 large shallot, finely chopped ▪️2 small garlic cloves, finely minced ▪️1 tsp saffron threads ▪️1 carrot, finely diced ▪️1 medium aubergine, finely diced ▪️1 small courgette, finely diced ▪️1 vegetable stock cube ▪️25g…