[ad_1] ?Creamy Mushroom Coconut Stew? (oil-free option) ?I’m totally off schedule in my posting lately as writing the cookbook is taking up most of my time. Oh and 3 kids?. I’m really enjoying the recipe creation process, but it makes it hard to be very present on this platform. Hoping by next week I’ll be…
[ad_1] What would you take first!? Fluffy Pancakes, creamy cinnamon mushroom latte or almond vanilla yogurt. Let me know in the comments and I’ll send it over to ya ? LATTE RECIPE! Creamy cinnamon Mushroom latte Ingredients 1 cup almond milk 1/4 cup water 1/2 tbsp maple syrup 1 chai tea bag 1 mushroom tablet…
[ad_1] PESTO PASTA! chickpea pasta, mushrooms & broccolini. My favorite veg ever is mushrooms! Any variety, any time… I’m down for it! @chancy.james favorite is broccoli Or broccolini, so that explains the two in our dinner tonight! What is your favorite veggie? Pesto recipe: Sauce 1 Cup Fresh Basil 1/2 Avocado 1/2 Cup Water 1/4…
[ad_1] Give me all the mushrooms and I am a happy gal! Happy Friday loves✨ I hope everyone is having a beautiful day. Easy Lunch situation: Chickpea pasta + portabello mushroom + chanterelle mushroom (my first time having this variety, they’re yum, similar to oyster mushroom)+ a little avo oil + cilantro + salt &…
[ad_1] CREAMY HERB RISOTTO Made this for dinner the other night and it’s almost near perfection. Who wants the recipe? Let me know in the comments below! _____________________________________ RISOTTO CREMOSA con HIERBAS Hecho para la cena la otra noche y está casi cerca de perfección. ¿Quién quiere la receta? Déjame saber en los comentarios abajo!…
[ad_1] Roasted Red Pepper Pesto Pasta with tomatoes & mushrooms ?? . I’m posting one of my favorite meals today. Hope everyone is doing well. I enjoyed my much needed insta break & happy to be back. ???Enjoy!! What you need: 12 oz of pasta shape of choice, 2 large bell peppers quartered lengthwise (stems…
[ad_1] Reposting this Freshii inspired peanut lime bowl with savory mushrooms + spicy tofu because even though my body is cravingggg all the vegetables after the holidays, I still need tons of flavour in my meals ✨ This has become a weekly staple in our house because it’s SO delicious and simple to throw together…
[ad_1] Simple yet so delicious ?✨ I am very passionate about my breakfast this AM (you can tell in my @instagram stories ?) Here’s the key to making toast SO GOOD… 1. Good quality rustic bread, like sourdough, multigrain sourdough… try to get bread from a local bakery. I really love @sadierosebakingco that I purchase…
[ad_1] Savoury pancakes with mushrooms, tomatoes, ? and a Chickpea and lentil medley cooked in a cherry ? sauce. – Would you eat this for breakfast or this just way too savoury for you? #veganbreakfast #savoury #chickpeas. – UPDATE: Recipe is on my blog (veganbysomi.com) please follow the direct link to the post in my…
[ad_1] ?Soft tofu scramble, stoneground potatoes, soy glazed mushrooms and garlicky spinach?(oil-free, gluten-free) ?There are many ways to scramble tofu (ok…maybe not many, but a few) and this one is closest to my heart. Creamy and delicious.?Happy Saturday. ?Recipe: ?Stoneground honey-gold potatoes: ✅Slice potatoes in half and place in gently boiling water for about 7-10…