[ad_1] ?Sweet & spicy ‘meaty’ mushroom bowl with sesame garlic broccolini + edamame??Bringing back one of my favorites because I’m heading back home from vacation today…which means…no new dishes until tomorrow!?I posted this previously when I had reached 15K followers. Looking back from where I started, I feel so grateful to all of you for…
[ad_1] Buddha Bowl Dinner Last Night ?:Sweet Potato falafels ?,roasted mushrooms & asparagus (yay, it’s in season), pepitas, arugula, and red cabbage on a bed of barley with a green tahini dressing. Happy Wednesday! • •Recipe for falafel & dressing: #powerplates by Gena @thefullhelping ?? ?pg158 &pg161 ?? •Cheese Giveway still going on!! See details…
[ad_1] ?Mushroom Chickpea Ragout? So ‘meaty’ with all the mushrooms. Too much deliciousness for words? and I never run out of things to say!! Happy Chinese New Year?. ?Recipe: Cook 3 finely minced (small) onions in enough vegetable broth to moisten (or olive oil) until softened and starts to brown a little (about 10 minutes)….
[ad_1] ?Tofu Veggie Stir-Fry? oil-free, gluten-free. Nothing like a good old stir-fry! Quick, easy and balanced. ?Woke up with a very energetic mind today that’s all over the place. It doesn’t seem to be following directions too well! Just had a coffee and as you probably guessed, it did not help at all!!! Oh well….
[ad_1] Creamy vegan mac + cheese with garlic roasted broccoli and smokey mushrooms ✨ I find it hard to believe that there’s anything that can top a good vegan mac + cheese, other than adding these delicious mushrooms and broccoli to it ??. . To make ??: Dice and boil 2 large carrots until tender….
[ad_1] ?Lentil Meatless Balls with Soy-Glazed Mushrooms?Oil-free, gluten-free, super delicious texture and protein packed. These meatless balls really turned out yummy. ?So happy it’s Friday. Friday is my fun day!!! ? What’s your fun day?? ?Recipe: Cook 3/4 cups dried green lentils as per packet directions. Meanwhile, cook 1 large minced shallot and 3 minced…
[ad_1] ?Tasty Mushrooms in oil-free Korean BBQ sauce with @lotusfoods brown Jasmine rice?I call this the ‘everything you need in life’ bowl! Ok maybe not quite EVERYTHING you need…?Happy Tuesday friends .? ?Recipe: ?Prepare Sauce: Whisk together: 2 tbsp Korean fermented hot pepper paste (gochujang), 2 tbsp maple syrup (or to taste), 2 tbsp tamari,…
[ad_1] A little bit of creamy potato indulgence for me with this hassleback potato in creamy mushroom sauce. To make it you need: ?500g baby potatoes ?250g pack chestnut mushrooms, sliced ?100g oat creme fraiche or yoghurt ?2 fat garlic cloves, finely minced ?Large handful fresh parsley, chopped ?60ml vegetable broth ?1 tsp porcini mushroom…
[ad_1] Pasta cravings hit today, so I had to have some ? I made shiitake mushrooms with wholewheat pasta in ?sauce with Herbs de Provence and lots of ?. No bowl or meal of mine is complete without greens so I treated myself to oak Choi, mangetout, peas and lots of baby leaf salad. #sogood…
[ad_1] ?Quick and delicious creamy peanut red curry with mushrooms (oil-free, gluten-free)? Served with Lotus Foods brown rice buckwheat ramen?. My new favorite recipe. Nothing quite like ‘meaty’ mushrooms! Happy Sunday friends.? ?Recipe: (Serves about 3) In medium saucepan, cook 1 small finely diced yellow onion in a little vegetable broth until translucent and starts…