[ad_1] TACO THURSDAY throwback. To some of my favorite VEGAN tacos. If you saw my stories, I’m sitting here munching on some delicious crispy kale chips…BUT I could totally go for these tacos right now. I hope you’re all having an amazing Thursday. I’m headed to an event tonight with @wholefoods and @woodstockfoods with my…
[ad_1] This Salmon Sunday with herbed CHIMICHURRI GNOCCHI-ED it out of the park ? Happy Sunday loves! I hope you all had an AMAZING weekend. If you saw my last post you know that I thoroughly enjoyed mine. Today I slept in, worked out, did a Trader Joe’s run and can home to cook and…
[ad_1] It’s a TOASTY TUESDAY! Been running around doing errands in the city all morning but sharing these toasts I made over the weekend that were BOMB! Including sharing the 2 ingredient recipe for this no-sugar chocolate spread using @nuzest_usa (Use code “infinitefood” for discount!) xIt’s so nice outside so I’m hoping to get out…
[ad_1] PLANT(ain)ING my face into this chili-lime SHRIMP bowl today. Still feeling a bit under the weather unfortunately, so taking it easy again today. Filling up on all the colors. I roasted up some plantains and I had a whole bunch of ripe avocados when I got back from my trip so I made a…
[ad_1] GRAIN FREE SHRIMP SCAMPI! One of my favorite meals growing up…garlic and lemon and herbs, can’t go wrong ? Made this with spiralized sweet potatoes Using my @mealthy SpiraSlicer tossed in a quick PARSLEY ARUGULA pesto/chimichurri. How was everyone’s weekend? I had a busy one and to be honest, happy that Monday is here!…
[ad_1] SALMON SUNDAY and FRY DAY are two of my faves! So I’m celebrating both today with this HONEY SOY glazed salmon, spicy roasted Brussels and some zaatar spices Japanese sweet potato fries and a cashew sriracha sauce. Woooof that was a mouthful! But damn it was good. Had this for lunch today and been…
[ad_1] You know I love a good TOAST TUESDAY! Meal prepped some of these sweet potatoes on Sunday, making my busy day today a little bit easier ?Also made some of this cashew coconut cream using leftover cashew pulp from my @almondcow! Meetings, recipes and emails all day then making my way to go vote….
[ad_1] Happy #worldveganday! I am not vegan but I do love a good plant based meal! Throwing it back to this fantastic crispy potato bowl ? seasoned with everything but the bagel!!! This turmeric tahini-yogurt dip is one of my faves ? (recipe below) I hope you’re all having an amazing day loves! Hetting work…
[ad_1] SALSA SHRIMP SHAKSHUKA! When I saw @bailey.rd make my salsa shakshuka I got the craving! Sooooo I made some for lunch today ? Added some spicy shrimp this time! This is one of my favorite meals because it is SO easy, takes no time to make and tastes FABULOUS. Plus, who doesn’t love a…
[ad_1] SWEET and SAVORY ? for Taco Tuesday! I wish ? I’ve been busy all day but wishing I had this spread from a while back. My day started out with an amazing text from a client that was so uplifting and it really made my day ❤️ Then I learned it was #worldkindnessday so…