[ad_1] NOODLING my way through this sunny day with some THAI CASHEW CURRY! Actually, I’m laying in the sun snacking on almonds enjoying my last day in FL ?…but I made this last week and it was DELICIOUS. I have always been a huge fan of Thai flavors…when I was in high school it was…
[ad_1] Tangy Shrimp Avocado Salad {Perfect day for a tangy-bright shrimp salad!} ?Pin it! https://cleanfoodcrush.com/eat-clean-tangy-shrimp-avocado-salad/ Makes about 4 servings Ingredients: 1 lb cherry tomatoes, chopped 1 English cucumber, chopped 1 medium red onion, thinly sliced 1 avocado, diced 1 cup corn kernels (from 2 fresh cobs or frozen, thawed) 6-8 cups romaine lettuce, chopped 3…
[ad_1] Tangy Shrimp Avocado Salad . {Perfect day for a tangy-bright shrimp salad!} ? Check out @susievreeland ‘s beautiful photo of this recipe! I love being tagged in your posts! Thank you Susie! ??? ?Pin it! https://cleanfoodcrush.com/eat-clean-tangy-shrimp-avocado-salad/ . . Makes about 4 servings Ingredients: 1 lb cherry tomatoes, chopped 1 English cucumber, chopped 1 medium…
[ad_1] GREEN BEAN Pasta with KALE HEMP SEED PESTO! I’m literally the happiest person right now eating this. Shout out to Marshall’s for having this pasta made from green beans first off (omg it’s incredible! Literally just green beans and water) Also a big shout out to @nutiva for this Nutiva USA-Grown Organic Hemp Seed,…
[ad_1] Happy SUNDAY! Back in my kitchen and back on the taco grind ? Seriously though, was craving some ? today for lunch sooooo I made some spicy shrimp and veggie tacos with a maple-chipotle-tahini sauce (see below) and some fried plantains. If you saw my stories, you saw how I cooked the shrimp and…
[ad_1] Because Shrimp tacos are lifeeee….Using leftovers to make some tacos tonight because it’s too hot to cook! Throwing it back to these babies from a few months back. Made this 4 ingredient sriracha sauce using cashew butter and it’s FANTASTIC. Wishing you all the BEST night. • • • Deets: two @sietefoods cassava flour…
[ad_1] Shrimp Fajitas with Avocado ????? . {A FAST, balanced lunch or dinner idea…did I mention Shrimp + Avocado…??? . makes about 3 servings Ingredients: 1½ Tbsp. avocado oil, or olive oil, divided 1 small white onion, sliced 3 bell peppers, sliced (I used yellow and red) 2 tsp taco/fajita seasoning, divided 1 pound medium…
[ad_1] DIPPING my way into HUMP day with these gluten free veggie potstickers ? and spicy shrimp ? and a creamy TURMERIC CASHEW SESAME sauce! Happy Wednesday loves! It’s been a crazy stressful 24 hours, but taking a break to fuel myself with some nourishing and comforting food. These veggie pot stickers from @feelgoodfoods are…
Sheet Pan Shrimp Fajitas . {Make it for #Dinner or eat this throughout the week #FoodPrep baby! ??} . Makes 4 servings Ingredients: 1 1/2 pounds of shrimp, peeled and deveined 2 red bell peppers, sliced thin 1 red onion, sliced thin 10 oz asparagus, trimmed and cut into halves 1 1/2 Tbsps of avocado…
[ad_1] Grilled Shrimp + Pineapple Kabobs ????? #HappyWeekend #PineappleLove makes 4-5 servings Ingredients: 1.5 lbs. large shrimp, peeled and deveined 4 large slices fresh pineapple, cut into 1/2 inch pieces 2 Tbsp fresh chopped parsley sea salt and pepper to taste Instructions: If using wooden skewers, soak in water for 20-40 minutes before using. Preheat…