[ad_1] VEGAN SUSHI BURGERS WITH CHIPOTLE MAYO! Tag a sushi loving friend and grab ingredients below ❣️ Ingredients: Sushi Rice: 2 cups uncooked sushi rice 3 1/2 cups of filtered water 1 tbsp rice vinegar 1/2 tbsp cane sugar 1 tsp salt 2 tbsp sesame seeds Fillings: 6 ounces baked flavored tofu (I used the…
[ad_1] ?BBQ Tempeh Burger with Cilantro Lime Tahini Slaw? from yesterday. What could be better than this? 2 BBQ tempeh burgers!? ?Recipe Tempeh-Sauté 1/2 finely sliced onion in skillet with 1/2 tbsp heated oil until brown. Remove onion. Sauté 1 crumbled 8oz pack tempeh in 1 tbsp heated oil until starts to brown. Add about…
[ad_1] ?Asian burger bowl—Edamame burger patties (who needs buns when they taste this good?!), Asian ‘slaw,’ toasted sesame rice noodles—all with an insane nut butter sauce! ?Two recipes to share so not going to say much as there’s some sort of word limit on here!!! ?Happy Saturday and wishing you all a beautiful day.? ?Edamame…
[ad_1] ?Smoky Bean Burgers+my on-repeat crinkle cucumbers ?+garlicky kale+local grape tomatoes+hemp seeds+sesame seeds+pine nuts+avocado…with store bought @sirkensingtons vegan mayo. ?Recipe Smoky bean burger: Mix 2 tbsp ground flax with 3-1/2 tbsp warm water (flax egg). Let sit 5 minutes. In food processor, pulse 1-15oz can drained adzuki or black beans until partly mashed with some…
[ad_1] ?Mung bean sweet potato tikki/patties (gluten-free) with homemade spicy ketchup ?I’m so appreciative of all the new followers here on my feed. Thank you?. It had me thinking this morning about why I was first drawn to cooking. (Picture 7 year old trying to make pizza from scratch with no assistance.) I think it…
[ad_1] ?Lentil walnut bites…gluten-free, oil-free and delicious. I kid you not?. I put these together on a whim and they turned out super yum and surprisingly very filling. ?I feel like everyone around me is getting the flu. It’s so rampant right now. Get enough sleep and wash your hands a lot….and eat healthy of…
[ad_1] ?Adzuki bean burger with sriracha mayo?Enjoying the beach tremendously though I did get stung by a jellyfish ?. Hope you are all having a great day.? Sending ? beach vibes. ?Recipe adzuki bean burger: Mix 2 tbsp ground flax with 3-1/2 tbsp warm water (flax egg). Let sit 5 minutes. In food processor, pulse…