[ad_1] Vanilla nice cream swirled with a blueberry/blackberry compote and chocolate chunks, no ice cream maker needed ??Recipe from @yumuniverse #pantrytoplate using the nice cream template. I mixed in the berries I made last week from the compote template. Soooo good ,this will not last long!!See what others are making from this awesome cookbook at…
[ad_1] Pancake Breakfast topped with blackberry/blueberry compote and some store bought coconut yogurt. I used sorghum flour as the base so it’s gluten free. Hubby said it tasted like a light and sweet cake. Recipe @yumuniverse #pantrytoplate cookbook. I used the pancake and compote templates. Love this beautiful book, gives you lots of room for…
[ad_1] Chilled Apple and Onion Soup, for this ?temp weekend in NYC. Topped with an out of sight Crunchy Smoked Chickpea and Toasted Coconut mix. Pretty amazing. My family and I will be eating this all weekend long for snacks and lunch, if it lasts that long ?recipes #pantrytoplate cookbook @yumuniverse. See what others are…
[ad_1] Bagels, Veggie Cream Cheese, and Carrot Loxs for Sunday Brunch ?So excited to make this delicious cream cheese, which also contains probiotics ??. Sooooo good!! This recipe is from @yumuniverse ‘s gorgeous new book #pantrytoplate The smoky carrot lox is a recipe from @sweetsimplevegan. Check out the hashtag #vegancookalong to see what the rest…
[ad_1] Veggie and Rice Noodle Salad with Baked Tofu, topped with an avocado-ginger aioli ?,peanuts, and mung bean sprouts. Recipe from #TheNoMeatAthlete cookbook @nomeatathlete_official @theflexiblekitchen check the hashtag #vegancookalong to see what others are making from this cookbook. Feel free to join us! We are cooking from this book the whole month of July ☀️…
[ad_1] Corn Tacos with Salsa Verde for #tacotuesday ?Fresh corn and veggie filled tacos topped with the freshest salsa I ever tasted. Toppings include avo, toasted pepitas, a flavor boosting spice mix, lemon and lime wedges Adults: ??Kids: ?? The family loved this easy and oh so tasty recipe by @celinesteen from the Bold Flavored…
[ad_1] Sunday Waffles ?The waffles are made with whole wheat flour, crushed cane sugar cubes(but not too much ?), and oil free. All topped with a variety of fruits and chocolate. A light version of the classic Belgian waffle veganized. Adults: ??Kid: ??(the big one is at sleep away camp) Recipe #thenomeatathletecookbook @theflexiblekitchen @nomeatathlete_official Check…
[ad_1] Green, green, and more green ?Spinach Linguini with Edamame & Basil (fresh from the garden) ?recipe link in my bio by the great Isa Chandra. I made this for the #vegancookalong ’cause I’m still waiting for Isa’s 10th Anniversary Edition of Veganomicon to arrive at my doorstep in 5 days…but whose counting ?. See…
[ad_1] It’s Sunday, Waffles or Pancakes? Um, waffles please ???Banana Nut Waffles with all the toppings. Crispy on the outside and light and fluffy on the inside ?The batter has mashed ‘nanas and walnut pieces. The toppings: maple syrup, bananas, chocolate chunks, pomegranate seeds, walnuts, and bluberries. ? recipe: Veganomicon 10th Anniversary Edition cookbook for…
[ad_1] Happy Veganuary! Why not go Vegan this month? You’ve got nothing to lose and everything to gain. ✌??❤️?? ?• • Last Nights Dinner: Arugula Pesto with Roasted Gnocchi, shrooms, and red onion with a Nutty Parmesan on top (not pictured ?)..btw while I was mincing/processing the arugula the aroma was glorious ?• • Recipe…