[ad_1] ?Lentil walnut bites…gluten-free, oil-free and delicious. I kid you not?. I put these together on a whim and they turned out super yum and surprisingly very filling. ?I feel like everyone around me is getting the flu. It’s so rampant right now. Get enough sleep and wash your hands a lot….and eat healthy of…
[ad_1] ?Tofu + noodles in creamy nut butter sauce? Taking the kids hiking today in 9 degrees!!! They’re going to kill me!!!? ?Recipe: Press excess liquid from 1-14oz block extra-firm tofu and pat dry. Cut into about 3/4 inch cubes and bake at 400F until golden brown, about 20-25 minutes. Cook lo mein or rice…
[ad_1] ?Creamy pasta salad?While it may not look like it, this is actually a balanced meal. This dressing contains a decent amount of both protein (from chickpeas) and good fat (from tahini). Just pair with your favorite cooked pasta (room temperature) and lots of veggies. Topped with dulse seaweed sprinkles for iodine!? ?Recipe: oil-free tahini…
[ad_1] ?Stewed tomato chickpea curry? The stewed tomatoes in this recipe lend a very distinctive and delicious flavor to this curry. If you can’t find stewed tomatoes, you can substitute with chopped tomatoes and it will still be delicious, but not quite the same flavor profile. ?Happy Monday ?! ?Recipe: Sauté 1 small yellow onion…
[ad_1] ?Crispy tofu in Korean spicy dipping sauce-served with Korean seasoned spinach, SHIITakes? and (Lotus Foods) buckwheat brown rice ramen?? ?Recipe: ?Korean spicy sauce: Press a dry 2-14oz block extra-firm tofu to remove excess liquid. Cut into about 1/4 inch squares. Bake at 400F in oven on non-stick parchment-lined baking sheet until golden brown (about…
[ad_1] ?Easy flavorful lentil dal? Had the flu the last few days…so miserable. My sweet hubby was busy looking after the kids and unpacking…so I basically had to fend for myself. I felt like a child needing her mommy! (Though my kids did make me cups of ginger tea on repeat.) As soon as I…
[ad_1] ?Sweet & spicy ‘meaty’ mushroom bowl with sesame garlic broccolini + edamame??Bringing back one of my favorites because I’m heading back home from vacation today…which means…no new dishes until tomorrow!?I posted this previously when I had reached 15K followers. Looking back from where I started, I feel so grateful to all of you for…
[ad_1] ?Adzuki bean burger with sriracha mayo?Enjoying the beach tremendously though I did get stung by a jellyfish ?. Hope you are all having a great day.? Sending ? beach vibes. ?Recipe adzuki bean burger: Mix 2 tbsp ground flax with 3-1/2 tbsp warm water (flax egg). Let sit 5 minutes. In food processor, pulse…
[ad_1] ?Chili cheese bowl with roasted sweet potatoes and easy guacamole.?On vacation and at the beach right now so I’m using saved posts I made months back and have never posted. This is the most festive one I could find…it’s red and green?! Happy Christmas all. ❤️ ?Recipe chili cheese pasta sauce: soak 1 cup…
[ad_1] ?Indian-spiced cauliflower + Dijon maple chickpeas salad?This was super easy to whip up and next level delicious. ☀️We are busy packing to go visit family in Jamaica and I realized a little too late that the girls have no short sleeves that fit! But my brilliant and resourceful IG mom-friend Joanne @the_balanced_kitchen pointed out…