By @herbifoods ?? YOU HAVE 3 VOTES ? which do you like the most? ?? •• Chickpeas are one of my favorite legumes – so healthy, tasty and versatile! ? Here are some ideas on how to use them, but to be honest there is hardly any meal, where you cannot add chickpeas… ? ⠀ NUTRION…
[ad_1] ?One-pot ramen tofu veggie stir-fry (oil-free option)?…?Slurp ?…just not too loudly. Stay healthy friends. ? ✅Recipe:✅Press and drain 4oz block extra-firm tofu. Cut into about 1/2-inch cubes. Toss in a bowl with a some tamari or soy sauce to coat. Bake on lined baking sheet at 375F until golden.✅Meanwhile mix sauce: 2 tbsp soy…
[ad_1] ?Flavorful, no-fuss, Moong Dal with cashew yogurt ?This dal cooks quickly and uses ingredients you likely already have on hand. I didn’t have curry leaves so I substituted with lime zest and fresh basil. It was so flavorful. (You can increase the cumin seeds to 1 tbsp if you prefer more intense flavor.) ✅Heat…
[ad_1] ?Soft tofu scramble, stoneground potatoes, soy glazed mushrooms and garlicky spinach?(oil-free, gluten-free) ?There are many ways to scramble tofu (ok…maybe not many, but a few) and this one is closest to my heart. Creamy and delicious.?Happy Saturday. ?Recipe: ?Stoneground honey-gold potatoes: ✅Slice potatoes in half and place in gently boiling water for about 7-10…
[ad_1] ?Purple sweet potato gnocchi and green pea avocado pesto (video in highlights)?Thank you my followers for getting me to 300K?. Let’s celebrate with gnocchi! Much easier to make than they might seem and super yummy! ?Gnocchi: Peel and chop 2 medium/large purple sweet potatoes into about 1-inch pieces. Add to saucepan and cover with…
[ad_1] ?Brown Jasmine Coconut Rice, Easy Baked Beans, Plantains?The baked beans and coconut rice recipes use ingredients you either already have or can easily find. I think they should be doable even in our current situation. Plantains and avocado are probably more tricky to get right now. But you can always make some banana chips???…
[ad_1] ?Easy garbanzo curry + rice bowl. ?It may be summer but I still must have a good ol’ curry once in a while to keep me going??. What do you think Joanne (fellow curry lover) @the_balanced_kitchen ?? It’s a VERY rare thing for us to eat white rice in this house ?but we just…
[ad_1] ?Vegan cashew-almond cream cheese pineapple rounds. ?Recipe: Soak 1/2 cup (slivered+blanched) almonds and 3/4 cup cashews in water overnight. Blend in high-speed blender with 1/2 cup non-dairy yogurt, 2 tbsp lemon juice, 1/4 tsp onion powder, pinch garlic powder, 1-1/2 tsp apple cider vinegar, salt to taste. . o please check it out. ?My…
[ad_1] ?Deconstructed burrito bowl?Red beans in smoky chipotle sauce, cilantro-lime cauliflower rice, stove-top roasted corn and garlicky sautéed bell peppers. I made this for you Andreea @nourishing.andreea ? ?Recipe smoky chipotle red beans: Serves 6: Sauté 1 chopped yellow onion, 1 chopped green bell pepper, 1 chopped celery rib, 1/2 tsp salt in 2 tbsp…
[ad_1] ?Asian burger bowl—Edamame burger patties (who needs buns when they taste this good?!), Asian ‘slaw,’ toasted sesame rice noodles—all with an insane nut butter sauce! ?Two recipes to share so not going to say much as there’s some sort of word limit on here!!! ?Happy Saturday and wishing you all a beautiful day.? ?Edamame…