[ad_1] ?Sticky Asian tofu with brown rice noodles and sautéed garlicky bell peppers. ?Happy Birthday to me! Gosh…another year older?. ‘It takes a long time to become young,’ said Pablo Picasso. Something to work on!?Happy Saturday friends?. ?Recipe: Press 1 block 12oz extra firm tofu between paper towel to remove excess liquid. Cut into 3/4…
[ad_1] Heyyyy, little potato thief! Saturday breakfast with tofu scramble tacos and roasted herb potatoes. My first time making tofu scramble, my billionth time making roasted potatoes. Now where’s my coffee so I can sit down and eat!☕️? • Recipes from Vegan with a Vengeance: 10th Anniversary Edition by Isa Chandra• • • • #eattherainbow#eatyourcolors#eatyourgreens#carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganbreakfast#veganbrunch#breakfastlover#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#vegancomfortfood#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#tacotuesday…
[ad_1] ?Crosshatched potato with walnut pesto butter beans ? ❤️You know what’s even better than pasta with pesto? Pesto-smothered potato and beans! This basic walnut pesto is absolutely delicious and versatile. ?It’s my birthday tomorrow and I’m going to @abcvnyc for dinner?. ?Recipe walnut pesto: In food processor, pulse 2 garlic cloves until minced. Add…
[ad_1] ?Avocado pesto chickpea pasta, soy glazed mushrooms and other yums? ?Recipe: ?avocado pesto: In food processor start processing 1 ripe diced avocado, 3 minced garlic cloves, 1/3 cup pine nuts, 1 cup fresh basil. While it’s going, drizzle 2 tbsp olive oil and juice 1 lemon. Add water as necessary. Process until desired smoothness….
[ad_1] ?Tofu curry? Had this curry for dinner last night and it was super yummy. ?Happy Sunday lovelies. ?Recipe:?Tofu: Press 1-12oz block extra firm tofu between paper towels to remove excess moisture. Cut into 3/4 inch cubes. Evenly coat tofu cubes in neutral oil and arrow root starch and pinch of salt. Toss and spread…
[ad_1] ?Roasted veggie pasta in peanut sauce?Yummy and easy pasta dish. Works with almost any of your favorite roasted veggies and any type of pasta/noodles. ?Happy Halloween friends ?. ?Recipe: Blend 1/4 cup peanut or almond butter, 3 tbsp low-sodium tamari, 2 tbsp rice vinegar, 1 tbsp neutral oil, 1 tbsp freshly grated ginger, 1…
[ad_1] ?Rosemary hasselbacks + roasted smokey chickpea bowl?Because it’s Monday when all the hassles are back??! A simple Sunday evening dinner. ?I definitely prefer photographing simple plant based foods, cooked just enough to enhance their natural deliciousness. I think that’s because those are the foods I relate to the most. I’m not at all confident…
[ad_1] ?Cauliflower, Sweet Potato and Red Lentil Curry?(You wanna be making this tonight!!! IMO?) My kids took over my kitchen last night to make cookies for their teachers. You know when they are little and how you dream about the day you will be baking cookies with them? Well…I’m here to tell you that the…
[ad_1] ?Creamy veggie pasta sauce with roasted chickpeas. ?This sauce is so dreamy. In fact, when I went to bed last night, it’s all I could dream about!??????Happy midweek friends?. ?Recipe: Roast 3 unpeeled cloves garlic wrapped in aluminum foil at 400F in oven or toaster oven until softened. Squeeze cloves from skin once ready….
[ad_1] ?Yellow lentil dal with burst cumin tomatoes and coconut cilantro cauliflower rice? A meal fit for a princess ?…which is definitely not how I feel in a house of three girls…I’m more like a Cinderella before she gets lucky! ??? ?Recipe dal: combine 1 cup golden lentils or split yellow lentils, 3 cups vegetable…