[ad_1] ?Mung bean sweet potato tikki/patties (gluten-free) with homemade spicy ketchup ?I’m so appreciative of all the new followers here on my feed. Thank you?. It had me thinking this morning about why I was first drawn to cooking. (Picture 7 year old trying to make pizza from scratch with no assistance.) I think it…
[ad_1] ?Tandoori masala oven-roasted chickpeas + curry roasted crinkle potatoes with cashew raita (dressing)? The crinkles are back?. Yesterday I did not feel like washing a saucepan ?and so I made this simple Indian flavored bowl. You can use canned chickpeas or cook your own dry beans. (Just be sure to soak dry beans before…
[ad_1] ?Thai red curry with tofu, noodles, zoodles and broccolini? Simple to make …delicious to eat…because that’s the way we like to roll! ?Have a happy Tuesday friends. ?Recipe: Sauté 1 small white onion (small dice) in 1 tbsp neutral oil until translucent, about 5 minutes. Add 3 minced garlic cloves and 1 tbsp finely…
[ad_1] ?Maple soy glazed mushrooms on sweet potato toasts, avocado, tahini drizzle and hemp seeds?Off to brave the cold with a 20 block walk to yoga! ?Happy Sunday friends. ?Recipe: ?Mushrooms: Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices. Mix together: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp…
[ad_1] ?General Tso chickpeas, garlicky bok choy, wholegrain ramen (buckwheat, brown rice, mushroom from lotus foods) bowl? ?Recipe: ?Chickpea marinade: whisk 3 tbsp gluten-free tamari or soy sauce, 1 tbsp garlic chili sauce, 1 tbsp water, 3-4 tbsp maple syrup, 1 tbsp rice vinegar, 3 tbsp tomato paste. Use to coat 1-15oz can garbanzos. Spread…
[ad_1] ?Tofu bolognese…a seriously rockin’ meal! ?Tofu-haters, can I tempt you??!?Happy Wednesday friends.? ?Recipe: Pat dry 1-14oz pack of extra firm tofu and crumble with hands into size of what ground meat would look like. Set aside. Mix together marinade: 1-1/2 tbsp gluten-free tamari/soy sauce, 3 tbsp nutritional yeast, 1-1/2 tsp chili powder, 1-1/2 tsp…
[ad_1] ?Pumpkin chickpea stew with Moroccan blend?Have a very excellent Tuesday friends?. Enjoy a cozy meal with family or good friends.? ?Recipe: Heat 1 tbsp olive oil and sauté 1 finely minced onion until translucent. Add 1 cup chopped pumpkin (cut into about 1 inch pieces) and 4 minced garlic cloves and sauté another few…
[ad_1] ?Lentil walnut bites…gluten-free, oil-free and delicious. I kid you not?. I put these together on a whim and they turned out super yum and surprisingly very filling. ?I feel like everyone around me is getting the flu. It’s so rampant right now. Get enough sleep and wash your hands a lot….and eat healthy of…
[ad_1] ?Tofu + noodles in creamy nut butter sauce? Taking the kids hiking today in 9 degrees!!! They’re going to kill me!!!? ?Recipe: Press excess liquid from 1-14oz block extra-firm tofu and pat dry. Cut into about 3/4 inch cubes and bake at 400F until golden brown, about 20-25 minutes. Cook lo mein or rice…
[ad_1] ?Creamy pasta salad?While it may not look like it, this is actually a balanced meal. This dressing contains a decent amount of both protein (from chickpeas) and good fat (from tahini). Just pair with your favorite cooked pasta (room temperature) and lots of veggies. Topped with dulse seaweed sprinkles for iodine!? ?Recipe: oil-free tahini…