[ad_1] ?Stewed tomato chickpea curry? The stewed tomatoes in this recipe lend a very distinctive and delicious flavor to this curry. If you can’t find stewed tomatoes, you can substitute with chopped tomatoes and it will still be delicious, but not quite the same flavor profile. ?Happy Monday ?! ?Recipe: Sauté 1 small yellow onion…
[ad_1] ?Crispy tofu in Korean spicy dipping sauce-served with Korean seasoned spinach, SHIITakes? and (Lotus Foods) buckwheat brown rice ramen?? ?Recipe: ?Korean spicy sauce: Press a dry 2-14oz block extra-firm tofu to remove excess liquid. Cut into about 1/4 inch squares. Bake at 400F in oven on non-stick parchment-lined baking sheet until golden brown (about…
[ad_1] ?Unbelievably delicious tempeh bolognese with einkorn pasta and Kite Hill almond ricotta? The trick to making tempeh tasty IMO is to boil it first to remove bitterness, and then season it well. It makes all the difference. (Oh and btw if you haven’t tried the tofu bolognese several posts back, you really should?.) Happy…
[ad_1] ?Easy flavorful lentil dal? Had the flu the last few days…so miserable. My sweet hubby was busy looking after the kids and unpacking…so I basically had to fend for myself. I felt like a child needing her mommy! (Though my kids did make me cups of ginger tea on repeat.) As soon as I…
[ad_1] ?Sweet & spicy ‘meaty’ mushroom bowl with sesame garlic broccolini + edamame??Bringing back one of my favorites because I’m heading back home from vacation today…which means…no new dishes until tomorrow!?I posted this previously when I had reached 15K followers. Looking back from where I started, I feel so grateful to all of you for…
[ad_1] ?Adzuki bean burger with sriracha mayo?Enjoying the beach tremendously though I did get stung by a jellyfish ?. Hope you are all having a great day.? Sending ? beach vibes. ?Recipe adzuki bean burger: Mix 2 tbsp ground flax with 3-1/2 tbsp warm water (flax egg). Let sit 5 minutes. In food processor, pulse…
[ad_1] ?Chili cheese bowl with roasted sweet potatoes and easy guacamole.?On vacation and at the beach right now so I’m using saved posts I made months back and have never posted. This is the most festive one I could find…it’s red and green?! Happy Christmas all. ❤️ ?Recipe chili cheese pasta sauce: soak 1 cup…
[ad_1] ?Indian-spiced cauliflower + Dijon maple chickpeas salad?This was super easy to whip up and next level delicious. ☀️We are busy packing to go visit family in Jamaica and I realized a little too late that the girls have no short sleeves that fit! But my brilliant and resourceful IG mom-friend Joanne @the_balanced_kitchen pointed out…
[ad_1] ?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s Monday again. We need to start rallying for 3-day weekends ASAP. (Maybe even 4-day weekends?!) There’s a serious imbalance going…
[ad_1] ?Roasted + Seasoned Sweet Potato & Crispy Chickpea bowl?It’s amazing the difference a little seasoning can make to a dish. This spice mix has a kick and it’s super delicious. This bowl was very nourishing ?. Served with @lotusfoods brown Jasmine rice. Happy weekend ?. ?Recipe: Roughly cut 2 sweet potatoes into approximately 1-inch…