[ad_1] ?Flavorful, no-fuss, Moong Dal with cashew yogurt ?This dal cooks quickly and uses ingredients you likely already have on hand. I didn’t have curry leaves so I substituted with lime zest and fresh basil. It was so flavorful. (You can increase the cumin seeds to 1 tbsp if you prefer more intense flavor.) ✅Heat…
[ad_1] ?Soft tofu scramble, stoneground potatoes, soy glazed mushrooms and garlicky spinach?(oil-free, gluten-free) ?There are many ways to scramble tofu (ok…maybe not many, but a few) and this one is closest to my heart. Creamy and delicious.?Happy Saturday. ?Recipe: ?Stoneground honey-gold potatoes: ✅Slice potatoes in half and place in gently boiling water for about 7-10…
[ad_1] ?Purple sweet potato gnocchi and green pea avocado pesto (video in highlights)?Thank you my followers for getting me to 300K?. Let’s celebrate with gnocchi! Much easier to make than they might seem and super yummy! ?Gnocchi: Peel and chop 2 medium/large purple sweet potatoes into about 1-inch pieces. Add to saucepan and cover with…
[ad_1] ?’You won’t miss the meat’ tofu burgers (oil-free), garlicky collards, tomatoes and vegan ranch.? (Video in highlights.) These freeze really well. They become more delicious because the tofu texture is more meaty. They were a big hit in our household.? ?Recipe: ✅Press 1-14oz block extra-firm tofu with heavy object and paper towels to remove…
[ad_1] ?Indian-inspired deconstructed fried rice with cashew raita? ?Recipe: Yellow rice: ✅Sauté 2 tbsp chopped shallots + 1 minced garlic clove until shallots softened, about 1-2 minutes. ✅Add 1/2 tsp turmeric + 1/4 tsp cinnamon (optional) and cook another 30 seconds.✅Add 1-1/2 cups basmati rice and sauté a few seconds while stirring to coat rice.✅Add…
[ad_1] ?Edamame green pea burgers for the protein obsessed??They’re scrumptious ?. ?Recipe: ✅Cook 1/2 cup rice as per packet directions, mixing in 1 tsp white vinegar and a pinch of salt to cooking water before cooking. (Let the rice steam after it’s done cooking by removing from stove and leaving cover on saucepan at least…
[ad_1] ?Easy tofu masala ?My super easy version of a tasty curry. (I used baking soda in this recipe to remove the acidity from the tomatoes instead of adding more maple to do this. I thought it worked well.) ? ?Recipe (oil-free option too): ?Soak 1 cup cashews in hot water for 1 hour. ?Press…
[ad_1] ?Creamy artichoke spinach pasta (oil-free option)?? I’m back home after a pretty turbulent flight. I still have the jellyfish stings and they’re itchy. But you know what…I have my kitchen ???. Happy Tuesday friends. ?Recipe: Rinse and drain 1-14oz can artichoke hearts. Cook 12oz dry pasta as per packet directions, reserving cooking water when…
[ad_1] ?Tofu Shakshuka (gluten-free, with oil-free option)-swipe for ingredients (Serves 3-4)? Here’s a comforting recipe that I think you will enjoy. I included several substitutes to make it very pantry-friendly. I think we need options at this time! I hope you are all safe and well. Sending love?. ✅Recipe: {For oil-free option, bake tofu cubes…
[ad_1] ?Simply delicious red lentils (swipe for ingredients) No coconut milk, no cashews ?High protein, easy, delicious and pantry friendly. ✅Recipe: Sauté 1 large chopped yellow onion in a little neutral flavored oil or broth until translucent, about 5 minutes. ✅Add 4 minced garlic cloves, 1 minced serrano or jalapeño pepper (deseeded for less spice)…