[ad_1] ?Lime-hoisin chickpea stir-fry?Ok so I’m officially a chickpea chic but there’s nothing wrong with that! Chickpeas are versatile, delicious and good for you. Those are undeniably good traits to have?. ? Recipe: Lightly blanch 2 small heads broccoli florets (-boil for a couple minutes and run under cold water). ?Make sauce: mix together 2…
[ad_1] ?Creamy one-pot cheezy broccoli pasta soup?(option for oil-free). Quick & Easy! ?I made my first cooking video for this soup yesterday. It’s in my story but please bear with me… it’s very rustic! I’m working on it.? ?Recipe: Sauté 1 small chopped onion in a little oil or broth until translucent, about 5 minutes….
[ad_1] ?Vegan crab cakes? (with gluten-free, oil-free option)? ?Recipe (makes about 8 small cakes): (Save the cooking liquid from canned or cooked chickpeas.) Rinse and drain well 1-14oz can artichoke hearts. Roughly chop into lump crab-like pieces. In large bowl, add 1 cup cooked (or canned) chickpeas. Use hands to mash chickpeas until fairly smooth…
[ad_1] ?Simple+delicious tomato chickpea curry with cashew Raita (oil-free option)? ?It’s been a crazy week to say the least. I nearly lost all my photos and it made me realize how attached I am to raw files!!!This recipe is a culinary savior in busy times!-so easy and yummy. Sending love friends? ?Recipe curry: Sauté 1…
[ad_1] ?Tofu Sloppy Jo bowl?I used the leftover tofu from the other day and made this yummy bowl. So good with some rice. (Sorry for another tofu post. Super busy week.)? ?Recipe sloppy jo tofu: Press 1-14oz block extra-firm tofu in paper towels with heavy object to remove excess water. Use hands to break up…
[ad_1] ?Cheezy chickpea broccoli fritters?Really enjoyed these and so quick to make. Give it a whirl! Happy Monday friends. Not a manic one thank goodness. It’s a holiday?. ?Recipe: Place 1-1/2 cups small broccoli florets into boiling water (enough to cover) and cook for about 1 minute so just tender. Drain and run under cold…
[ad_1] ?Deconstructed Shepherd’s Pie?I’m not really sure if this is the correct name for this.? ?Recipe: Press 1-14oz block extra-firm tofu in paper towels with heavy object to remove excess water. Use hands to break up tofu into pieces that resemble ground meat. Sauté in non-stick skillet with a little olive oil until golden brown….
[ad_1] ?Sweet potato+quinoa+black bean burgers (oil-free, gluten-free)?Don’t let quarantine get you down?. Have a few of these burgers and you’ll feel so much more uplifted!? They hold together really well…what we need at times like these! They’re very healthy and extremely delicious. Sweet potatoes make everything better. Sending love and good health?. ?Recipe (makes about…
[ad_1] ?Asian crunchy chickpea+brown rice salad with amazing dressing ?Needed a colorful bowl today.?I feel incredibly sad for those who are most vulnerable to the health effects of this virus. Interesting, though, I have noticed that my usual anxiety around everyday life has disappeared. I think that it’s in times like these that we find…
[ad_1] ?One-pot ramen tofu veggie stir-fry (oil-free option)?…?Slurp ?…just not too loudly. Stay healthy friends. ? ✅Recipe:✅Press and drain 4oz block extra-firm tofu. Cut into about 1/2-inch cubes. Toss in a bowl with a some tamari or soy sauce to coat. Bake on lined baking sheet at 375F until golden.✅Meanwhile mix sauce: 2 tbsp soy…