Lime-hoisin chickpea stir-fryOk so I’m officially a chickpea chic but there’s n…


🌱Lime-hoisin chickpea stir-fry🌱Ok so I’m officially a chickpea chic but there’s nothing wrong with that! Chickpeas are versatile, delicious and good for you. Those are undeniably good traits to have😌. 🌱 Recipe: Lightly blanch 2 small heads broccoli florets (-boil for a couple minutes and run under cold water). 🌱Make sauce: mix together 2 tbsp fresh lime juice, 3 tbsp hoisin sauce, 1 tbsp finely minced ginger, 1 tbsp vegan Worcestershire sauce (optional- if you have it), maple syrup to taste. 🌱In a little oil, sauté 1-15oz can chickpeas (rinsed and drained) until crispy and golden. Remove chickpeas and sauté 1 tbsp finely minced ginger with 1 small red chili (minced) for about 1 minute or until fragrant. Add the blanched broccoli and sauté until broccoli starts to char a little. Add back chickpeas and sauce. Heat through. Serve immediately with preferred grain. .
.
.
#whatveganseat#foodrevolution#veganfood#veganfoodporn#veganfoodie#veganeats#eatplants#eatyourveggies#healthyvegan#vegetarian#plantbased#glutenfree#veganrecipes#veganlunch#veganbowl#veganbowls#vegandinner#veganfoodshare#vegana#vegano#cleaneating#teamself#bestofvegan#feedfeed#highcarb#veganlove#dairyfree#food52#wholefoods#veganfoodspot



Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...