[ad_1] ?Crispy Cajun tofu with Cajun-inspired yellow rice?Served with charred shishito peppers and crinkle-cut cucumbers. This was dinner last night and so yummy. (Bowl styling inspired by @lea.bowls.your.mind. You must check out her amazing feed.) ?Recipe Tofu: Wrap 1-14oz block extra-firm tofu with paper towels. Press with heavy object on top until excess liquid drains….
[ad_1] ?Cream of chickpea + cauliflower soup? I’ve been doing some experimenting with my creamy soup recipes lately. In this latest recipe, I used chickpeas to thicken the soup and add some protein to it. Worked like a charm. It turned out SOUPER delicious. (Sooo corny!!!) Hope you’ll try?. ?Recipe: Cook 2 large leeks (medium…
[ad_1] ?Crispy crinkle fries with sriracha-ketchup and easy guacamole.? Nothing like crinkle fries when you need a pick-me-up! If fries can’t cheer you up, not sure anything can!!! (These are not oil-free because my kids were craving what they call, ‘the real thing’! Usually I do make them oil-free and use a silicone mat so…
[ad_1] ?Blackened tofu noodle bowl (gluten-free + oil-free option)?Taking tofu to another level!!! The blackened flavor and look comes from the spice mix I used…not because I left them in the oven too long?. Very delicious friends. ? ?Recipe: Tofu: press and pat dry 1-14oz block extra-firm tofu, removing excess liquid. Cut into 6 rectangular…
[ad_1] ?Garbanzos in easy-to-whip-up Gochujang inspired sauce?Served with @lotusfoods brown jasmine rice. ?Recipe: (Option: you can soak the dates in hot water for a few minutes beforehand for easier blending.) Blend in small food processor or blender: 6 pitted + finely chopped medjool dates, 3 tbsp water and 2-1/2 tbsp apple cider vinegar. Once there…
[ad_1] ?Cauliflower ‘Hot Wings’ with oil-free and gluten-free options? I decided to try making my own version of cauliflower ‘hot wings’ after seeing the amazing cauliflower bites on my talented IG friend Woonie’s feed @woon.heng .You know I’m always up for a culinary experiment ???! I used some of my pantry staples and they were…
[ad_1] ?Pasta noodles in broccoli miso broth? This was one of the very first recipes I posted on Instagram. (Different picture but styled with the exact same spaghetti swirl!) I had very few followers then and so it got very few likes!!! You can see the original post way down on my feed. I love…
[ad_1] ?Cauliflower+pinto bean chili (oil-free, gluten-free)? This turned out super delicious friends. Serve with rice, pasta or quinoa. ?Hope you make it! Hope you have a fantastic Tuesday ?. ?Recipe: In heated saucepan, cook 1 large finely chopped onion and 4 minced garlic cloves in a little vegetable broth (or olive oil or splash water)…
[ad_1] ?Quick and delicious creamy peanut red curry with mushrooms (oil-free, gluten-free)? Served with Lotus Foods brown rice buckwheat ramen?. My new favorite recipe. Nothing quite like ‘meaty’ mushrooms! Happy Sunday friends.? ?Recipe: (Serves about 3) In medium saucepan, cook 1 small finely diced yellow onion in a little vegetable broth until translucent and starts…
[ad_1] ?Chickpea potato salad-Crispy garlicky potatoes, roasted tandoori spiced chickpeas, avocado + sesame seeds and mixed greens with tahini mustard dressing (oil-free)…plus a squeeze of sriracha ? This salad is so yummy that I had to share it again?. The dressing is so versatile and it’s just 4 ingredients. (Quantities are easily adjusted to taste….