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Ignoring Toronto’s ridiculously hot weather for October (35 degrees Celsius…) and marching onward with all the fall inspired dishes ? Although if I’m being honest, this sweet potato chickpea + peanut soup is a classic all year round ✨ The perfect soup for meal prep + probably one of my all time favourite @ohsheglows recipes for its versatility and deliciousness ?
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[ad_1] THIS or oats for breakfast? ?? Yesterday I was being a drama queen and expressed that I may be the only vegan that is not a fan of oatmeal and lately it’s impossible for me to finish a bowl…I would much rather have potatoes over oats??♀️ Breakfast details: •The scrambled egg like thing is…
[ad_1] LAZY VEGAN MEALS ✨by @charlotttequeen ✨⠀ ⠀⠀ ⠀⠀ Does ice cream count as a meal cause I’m saying yes… ?These are some of my go to snacks and meals for when I. simply. cannot. be. bothered. with. life. (which is fairly often these days given the 9-5 plus studying for exams) !! ⠀ ⠀⠀…
[ad_1] These are the ?beans you saw in my story yesterday. I’ve just sprinkled over some nutritional yeast. . I totally love bowls like this. Not only are they satisfying, but I’m sure they’ll provide a healthy dose of carbs, protein, fat, fibre and most importantly deliciousness ? Double tap if you feel me ?…
[ad_1] BURRITO BOWL ?? This is mine and my boyfriends go-to meal when we’re starving, want something quick, and are craving something nutrient dense and satisfying ✨ this bowl comes together in 20 minutes or less (as long as the rice is pre-cooked, if not you can sub quinoa for a quicker cooking grain!), and…
[ad_1] SUNDRIED TOMATO PASTA ✨Having one of those days where there’s basically nothing in my fridge for dinner, except luckily I have alll the ingredients to make this delicious sundried tomato pasta ?? Insanely easy, delicious and nutritious, this pasta recipe adapted from @ohsheglows is the perfect meal to snuggle up with on a cool…
[ad_1] EASY VEGAN PHO ✨ Enjoying the leftovers of this pho that my boyfriend made for lunch today and it feels so right on this rainy, wintry day. While I absolutely love any type of noodle soup, when I’m making it at home I always try to add some tofu, edamame, tempeh or beans, plus…