Post 10 km run calls for caramellized onions, mushrooms, toasted walnuts and ste…

Post 10 km run calls for caramellized onions, mushrooms, toasted walnuts and steamed kale topped with balsamic vinegar over a bed of brown rice ??


Post 10 km run calls for caramellized onions, mushrooms, toasted walnuts and steamed kale topped with balsamic vinegar over a bed of brown rice ??

[ad_1] CRISPY KUNG PAO CAULIFLOWER Tag a friend and grab full recipe below! Ingredients: Crispy cauliflower: 1 Cauliflower, cut into florets 1 1/2 cup panko bread crumbs (use gluten free Panko bread crumbs If needed) 1 cup + 2 tbsb @bobsredmill brown rice flour 1 1/2 cups unsweetened, plain almond milk 1 tsp paprika (divided)…

[ad_1] Lets talk about hair?! I have been vegan for 4+ years now and since becoming vegan I have been committed to finding the best, natural beauty products that are ALWAYS cruelty free & free of any animal products. So personally my hair is dark brown with some lovely gray hairs (its genetics… thanks dad)….

[ad_1] I’m getting into the fall spirit with my food, even though the weather feels more like the dead of summer in NYC ? Here are some Buddha bowls with roasted root veggies, quinoa, Harissa Tahini sauce and some almond dukkah ?. I’m so happy to bring these bowls to Anna @messylittlevegan and Jonida’s @vega.hontas…

[ad_1] FLUFFY VEGAN CHOCOLATE CHIP PANCAKES! Tag your people and grab recipe below. The best pancakes you will ever make ? (ps also filmed a “how to” on my ig stories! Go watch how to perfect these beauties ✨ * also you can obviously switch out chocolate chips for blueberries or whatever toppings you want…

[ad_1] Too early for a rich, decadent (yep vegan) chocolate cake on your feed? ? if you had to choose any cake flavor what would you choose? I am always torn between carrot or chocolate cake. My Dad turned 60 yesterday so I decided to go big. After this photo I ended up adding another…

Paleo Cinnamon Coffee Cake Muffins ✌? A recipe totally inspired by the amazing @erinliveswhole. 99% of the time, I’m baking brand new recipes that I make up on the spot. I love having the space to get creative in the kitchen. But that last 1 precent, I’m inspired by my foodie friends who make some…