VEGAN Mexican sopes Some of you may know, but if not, fun fact: I am a proud La…
VEGAN Mexican sopes ✨
Some of you may know, but if not, fun fact: I am a proud Latina and so beyond blessed for the Mexican culture I was born into. I actually just recently took a DNA test to see my exact ethnicity. Although in my heart I am Mexican, I now know my roots and it’s pretty rad. I’m mostly Spanish, around 55 percent, of course Mexican and a a couple of unexpected ethnicities ? peep my IG stories to see. ✨
Anyways, back to the recipe. Sopes are a Mexican dish that I veganized. If there are Mexican dishes you love that you have yet to see veganized always let me know in the comments and I’ll work my magic 😉
Grab Ingredients below!
VEGAN SOPES
Corn cake:
•2 cups masa harina
•1 teaspoon salt
•1 1/2 cups warm water
•1 tbsp avocado oil or any oil of your choice (optional)
•1 1/2 cup Refried beans (store bought or home-made…which I recommended)
Spicy Potatoes
•2 cups Yukon gold potatoes, chopped
•6 ounces soy chorizo
Cashew crema
•1/2 cup raw cashews (soaked for 1 hour)
•1/4 cup + 2 tbsp water
•2 tbsp nutritional yeast
•1/2 tsp salt
•crack black pepper
•1/2 tsp garlic powder
•juice of 1/2 lemon
Other toppings
•1/2 cup corn
•1/4 cup chopped red onion
•small bunch cilantro
•Salsa
•Avocado
Full recipe on my blog! Linked in my bio.
#food #mexican #mexico #mexicanfood #foodstagram #foodphotography #healthy #vegana #veganos
