Oven Roasted Cauliflower { My favorite Dinnertime side + my absolute FAVORITE w…

Oven Roasted Cauliflower ūüėć
{ My favorite Dinnertime side + my absolute FAVORITE way to prepare it! }

Makes about 4 servings
1 lb. cauliflower, about 1 medium-large head, trimmed and cut into 1/4-inch-thick slices
Extra virgin olive oil, or avocado oil, to coat
Sea salt
Freshly ground black pepper

Preheat oven to 375 degrees f. Line a rimmed baking tray with parchment paper.
Slice cauliflower into 1/4 inch-thick slices and lay it on the baking sheet.
Drizzle just enough olive oil to coat (a few teaspoons). Season generously with sea salt and pepper. Flip the cauliflower slices on
the other side and repeat.
Bake, turning once, until caramelized on edges and tender, about 25 to 30 minutes. Serve hot.



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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