🍓 Strawberry & Carob Frozen Mousse Cake

🍓 Strawberry & Carob Frozen Mousse Cake

ByBette
🍓 Strawberry & Carob Frozen Mousse Cake

🍓 Strawberry & Carob Frozen Mousse Cake

A Guilt-Free, Creamy Delight Made with Whole Food Ingredients

Looking for a refreshing, delicious, and healthy dessert? This Strawberry & Carob Frozen Mousse Cake is rich, smooth, and naturally sweet — perfect for warm weather or anytime you crave a wholesome treat. Made with beef gelatin, carob powder, fresh strawberries, and coconut milk yogurt, this frozen dessert is packed with nutrients and free from refined sugars or dairy. 🍓🍫❄️

đź›’ Ingredients:

Mousse Layer:

  • 2 cups fresh strawberries, hulled 🍓
  • 1 ½ cups coconut milk yogurt (unsweetened or lightly sweetened) 🥥
  • 2 tbsp carob powder 🍫
  • 1 tbsp honey or maple syrup (optional, to taste)
  • 2 tbsp beef gelatin (for setting) 🧬
  • ÂĽ cup warm water (to bloom the gelatin)

Optional Base Layer:

  • 1 cup nut-based granola or almond meal
  • 2 tbsp coconut oil (melted)
  • 1 tbsp honey

🧑‍🍳 Instructions:

Step 1: Prepare the Base (Optional)

  1. In a small bowl, mix almond meal (or granola), melted coconut oil, and honey.
  2. Press into the base of a parchment-lined 6-inch springform pan.
  3. Freeze for 15–20 minutes until firm.

Step 2: Bloom the Gelatin

  1. In a small bowl, sprinkle beef gelatin over ÂĽ cup of warm water.
  2. Let sit for 5 minutes until bloomed and thickened.

Step 3: Blend the Mousse

  1. In a blender or food processor, combine strawberries, coconut milk yogurt, carob powder, and sweetener.
  2. Warm the bloomed gelatin slightly (until just melted) and add to the blender.
  3. Blend until smooth and creamy.

Step 4: Assemble & Freeze

  1. Pour the mousse mixture over the chilled base (or directly into the pan if skipping the base).
  2. Smooth the top with a spatula.
  3. Freeze for 4–6 hours, or until firm.
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Step 5: Serve

  1. Remove from the freezer 10–15 minutes before serving.
  2. Top with fresh strawberries or a dusting of carob powder, if desired.

đź’ˇ Tips & Variations:

  • Swap strawberries for raspberries or blueberries for a different flavor.
  • For a vegan version, use agar-agar instead of gelatin.
  • Drizzle with cashew butter or melted dark chocolate for extra decadence.

âś… Why You’ll Love It:

  • Naturally sweet & nutrient-dense
  • Dairy-free, gluten-free, and refined sugar-free
  • Packed with gut-friendly gelatin and antioxidants

This Strawberry & Carob Frozen Mousse Cake is a show-stopping, feel-good dessert you can enjoy any day — no guilt, just flavor! 🍓✨

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