BLUEBERRY YOGURT CAKE
Tastes like a mix of cheesecake and regular cake
Blueberry Yogurt Cake – A Light and Delicious Treat! 🍰💙
If you love cheesecake and classic cake, this Blueberry Yogurt Cake is the perfect combination of both! It’s moist, slightly tangy, and bursting with fresh blueberries – an ideal treat for breakfast, a snack, or a light dessert. Plus, it’s high in protein, low in fat, and refined sugar-free, making it a guilt-free indulgence.
✨ Why You’ll Love This Cake:
✔ High in protein – Thanks to Greek yogurt and egg whites
✔ Naturally sweet – With fresh blueberries and your choice of sweetener
✔ Light & fluffy – No butter or heavy creams needed
✔ Super easy to make – Only a few ingredients and minimal effort
🫐 Blueberry Yogurt Cake Recipe
Ingredients (Makes 1 small loaf, 10×15 cm – about 6 servings)
🥄 120g (½ cup) Greek yogurt (or Skyr)
🥄 30g (1 small) egg white
🥄 30ml (2 tbsp) unsweetened almond milk (or any milk of choice)
🥄 60g (½ cup) flour
🥄 80g fresh blueberries
🥄 Sweetener to taste (e.g., stevia, erythritol, or honey)
👩🍳 Directions
1️⃣ Preheat oven to 180°C (350°F).
2️⃣ In a bowl, whisk together yogurt, egg white, and milk until smooth.
3️⃣ Gradually add flour and sweetener, mixing until well combined.
4️⃣ Gently fold in the blueberries to avoid crushing them.
5️⃣ Pour the batter into a greased or lined baking pan.
6️⃣ Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
7️⃣ Let the cake cool completely before slicing – this helps it firm up and develop the best texture.
🍓 Serving & Topping Ideas
✨ Serve with extra Greek yogurt and a drizzle of honey
✨ Dust with powdered erythritol for a sugar-free treat
✨ Add a handful of nuts or seeds for extra crunch
This Blueberry Yogurt Cake is a fantastic way to enjoy a light, healthy, and protein-packed dessert without compromising on flavor! 💙
💬 Have you tried this recipe? Let me know how it turned out! 😊👇
#HealthyBaking #BlueberryCake #ProteinCake #LowSugar #GuiltFreeDessert #GreekYogurt
