Celebrating TACO THURSDAY with these loaded stuffed CUMIN TURMERIC LIME SHRIMP a…

Celebrating TACO THURSDAY with these loaded stuffed CUMIN TURMERIC LIME SHRIMP a…


Celebrating TACO THURSDAY with these loaded stuffed CUMIN TURMERIC LIME SHRIMP and kale stuffed sweet potatoes with a SPICY TAHINI SAUCE! Happy Thursday loves. I made these babies for dinner the other night for my boyfriend and I and they were AMAZING! I seasoned the shrimp with @mrm_usa turmeric powder plus some cumin and they were so flavorful. I love all of the superfoods @mrm_usa has! Details for recipe below. They were so simple and such a perfect meal!



Deets: 2 large sweet potatoes (I used my pressure cooker for these but you could bake them too), steamed kale, tomatoes, sautéed mushrooms, chopped pepper, avocado, scallions, cilantro, 1/2 pound of wild Argentinian Red Shrimp tossed in 1/2 teaspoon of @MRM_usa turmeric, 1 teaspoon cumin, dash of chili powder, salt, pepper, dash of coconut aminos and juice from 1/2 lime…sautéed in coconut aminos for about 2 minutes per side. Sauce: mix together 3 tablespoons tahini with 2 teaspoons coconut aminos, 1 tablespoon hot sauce of choice, mix and add water to consistency. •


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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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