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Happy Good Friday ? I decided I’m going to try to relax a lot during this bank holiday. I didn’t feel like take any food pics today so I didn’t. This bowl is one I made at least a few weeks ago but didn’t get round to posting. I hope you have a lovely evening ?
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[ad_1] Coconut has been my obsession this week. I’ve been eating a lot of it in most of the recipes I’ve made. I even made vegan coconut flapjacks ?The photo and recipe will be on my blog very soon ? ~ As you can already imagine, this is another coconut-containing dish ? The recipe is…
[ad_1] PANCAKE SUNDAY! Celebrating with this JAPANESE SWEET POTATO pancake pizza I made a couple weeks ago. It has been a busy weekend but I did relax a little, looked at a potential house and got some work done. Getting ready to relax and watch the football game and have a little self care. I’m…
[ad_1] FOOD DIARY ???? That was a long weekend for me, full of rest and “doing nothing time” without any workout (one stretching session doesn’t really count) ? I didn’t track my calories or restricted myself in terms of food but I checked what I ate today, just because I was curious ??? And here…
Vegan CARROT CAKE Balls⠀ ➖⠀Here is a easy go to VEGAN DESSERT IDEA, if you’re wanting to have a carrot cake inspired snack without having to bake one! ➖⠀ ➡️INGREDIENTS:⠀ 1-2 medium carrots, peeled and chopped⠀1/2 cup almond butter⠀1/2 cup pure maple syrup⠀2 cups flaked coconut shreds⠀2 cups old fashioned oats⠀1/2 teaspoon salt⠀1/2 teaspoon vanilla⠀1…
[ad_1] Love plantains but not sure how to prepare them? We’re showing you our favorite, super simple method so you can enjoy them today!⠀ .⠀ Last week we shared a sheet pan meal including one of our favorite foods: plantains! A lot of folks mentioned they had never tried their hand at making their own,…
[ad_1] I usually try to have one of each food group in all of my bowls to keep it balanced to get as many nutrients as possible ?. In this one there are ?noodles, black eye beans, sugar snap peas, red cabbage and sesame seeds and ?. Do you guys try to keep your bowls…