I had a good laugh this afternoon… I scrolled all the way back down to my firs…
I had a good laugh this afternoon… I scrolled all the way back down to my first post. I started this page on the day I decided I was going plant-based. My photos…well all I can say is that I’ve come a long way and I’ve still got a long way to go.
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If you’re just starting out, keep at it and don’t be in a haste to get all the followers in the world. You need to have something to offer before people start to notice you. It’s taken me over two years to grow my page to what it is now. I know some people do it faster, but this is not a comparison game nor is it a competition. My point here is that you should enjoy the journey and not be in a hurry to get to the end.
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Tonight I made a walnut pesto to go with mung bean and edamame fettuccine from Explore Cuisine {not sponsored}I’ve tagged the brand in this pic if you’re interested in looking them up.
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The recipe for this will be up on the blog in a few days. In the meantime I’ve just posted the paella recipe. Please use the link in my story or in my bio ? #plantbased #plantprotein #beanpasta
