I’m going away in holiday in a few days, I haven’t been anywhere in two years T…
I’m going away in holiday in a few days, I haven’t been anywhere in two years ? The excitement is making my brain shutdown from anything that is not connected to my holiday ? plus I’ve been so busy with packing stuff for the kids and I, it’s been crazy.
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I can’t believe I haven’t shown you this yet. It’s one of my favourite go-to meals. It’s basically new potatoes cooked in a tomato sauce with lots of herbs and peas. I garnish it wish parsley and it’s so delicious.
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This is a very rough recipe for it:
1 small shallot
2 small garlic cloves
¾ tsp Herve de Provence (adjust as needed)
5 medium tomatoes on the vine
½ vegetable stock cube
Boiled new potatoes
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Cook garlic and shallots in a small splash of water or fry in oil in if you prefer. Once soft, add the tomatoes and herbs and cook until the tomatoes break down. Add the veg stock cube and a pinch of black pepper. Cook for a further 5 minutes then add boiled new potatoes (you can bake in the oven to make it slightly crisp, I do this when I have enough time). Stir it all up, then add the peas. Cook for a few more minutes then serve and garnish with fresh parsley.
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#simpleveganfood #vegandinner #potatoes
