Paleo Cauliflower and Bacon Waffles

Happy Wednesday, beautiful people! I hope you all are enjoying the sunshine after last night’s amazing thunderstorm. There’s something so special about the rumbles and flashes of a good storm, especially on a warm summer night. It really sets the mood, doesn’t it?

This morning, I whipped up some savory waffles that turned out to be one of the best I’ve ever made. These Paleo cauliflower and (turkey) bacon waffles are a game-changer, topped with sautéed bacon and apples in ghee, beet kraut, and a drizzle of cashew milk yogurt. They are seriously simple to make and incredibly delicious. I actually prepared them last night and just toasted them up this morning.

Who else loves savory waffles as much as I do? If you’re interested in trying out this recipe, I’ve posted it below and on my blog. Don’t forget to tag me if you decide to give it a go! I hope you all have a fabulous day ahead.

Now, let’s get into the details of these delectable waffles. Here’s what you’ll need:

Ingredients for Paleo Cauliflower and Bacon Waffles:

– 1/3 head of cauliflower, riced
– 1 egg
– 1 egg white
– 1 slice of bacon, chopped (or turkey bacon)
– 1 tablespoon of @nutiva coconut flour
– Himalayan salt and pepper to taste

To start, use nut milk bag to squeeze out all the water from the riced cauliflower. Mix the cauliflower with the rest of the ingredients in a bowl. Form two dough balls and place them in a preheated waffle maker on high heat for 2-3 minutes.

For the apple topping, sauté sliced apples and chopped bacon in ghee on medium-high heat in a cast iron skillet until caramelized.

There you have it, a delightful and unique twist on traditional waffles that will surely impress your taste buds. Give it a try and let me know how it turns out!

Sending you all lots of love and positive vibes for a fantastic day ahead. Take care and enjoy every moment.