Thoughts on this? ?
By @sarandipityfare
Prosciutto head, havarti collar bones, brie and manchego rib cages, pepperoni muscles, tomato Basil mozzarella stomach, cranberry goat cheese and pepper salami intestines, Irish cheddar hips…. This board may just turn you into a cannibal!
Sourdough bread toasted in a pan with ghee, @belcampomeatco pasture-raised eggs fried with ghee, thinly sliced avocado topped sea salt flakes paired with banana, blueberries, peanut butter and hemp seeds? Credit @healthymoodsf #healthyfoodideas #eatsmart #calories #nutritional #healthyliving #healthylifestyle #healthy #eat #food #fruits #vegan #healthylife #dinner #strawberries #snack #berries #fruit #foodsile #veganfood #fruits #blueberries Source…
[ad_1] Fresh Pomegranate Salsa ????⠀ 100 Calories ➡️SWIPE for instructions ➡️⠀ Here’s a different salad recipe for you to try out!⠀ ⠀ ⠀ Fruit in salad is such a great and fresh combination!⠀ Thanks @cleanfoodcrush for this Salsa Salad with a kick???⠀ ⠀ ⠀ Pomegranate adds a sweet and crisp crunch – Pile it on…
[ad_1] This pretty much sums up intuitive eating. When I tell people that I work with intuitive eating, they always ask “what’s that?” So I’m explaining it here. Basically, intuitive eating is listening to your body. You let your internal hunger/fullness cues dictate what, when, and how much to eat. There are 10 principles of…
[ad_1] Looking for a super simple savoury toast option? ? Look no further than these garlicy mushrooms + hummus on toast ✨This is the perfect solution for those days you want something super quick but also flavourful, nourishing and warming ?. . To make 1 toast ??: Slice 4 cremini mushrooms. Sauté in a pan…
By @balanced.eating.dietitian Diet culture instills fear about food. White foods are often called “bleached” or “toxic” or have “no nutrients”. But food is food. And It is meant to be enjoyed, not feared! Actually, per serving, these foods have VERY small differences in nutrients. White foods are white foods ?, pink…
[ad_1] TOASTING to Tuesday! This was actually my lunch yesterday and it was DILL-ICIOUS ? seriously these combos were the best. Prepped some sweet potatoes on Sunday for toast so this took 10 minutes to make! While the egg was boiling I heated the toasts in the oven and sautéed a little asparagus. Just finished…