who wants one of these PALEO BLUEBERRY BANANA MUFFINS?! i share . these muffins …
who wants one of these PALEO BLUEBERRY BANANA MUFFINS?! i share ??♀️. these muffins are perfectly fluffy, soft on the inside with a crunchy top; and since i like my muffins big, these are bakery style FO SHO.
3 organic pasture raised eggs
1/4 cup almond flour
1/2 cup coconut flour
1/4 cup melted coconut oil
2 tb @wedderspoonofficial manuka honey
1/2 cup nut butter of choice (i used almond)
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
3/4 cup fresh blueberries, plus a few more to sprinkle on top
pinch of sea salt
preheat oven to 350. line muffin pan with liners (this makes 8 bakery size muffins or 16 medium size ones). grab your blender! add bananas, eggs, honey, and coconut oil. gently pulse until blended. pour batter into a bowl and add dry ingredients. fold in blueberries. scoop batter into the muffin cups and sprinkle remaining blueberries on top. if making the bakery style version, bake for 20-25 minutes. if making smaller muffins, bake for 15-17 min. toothpick should come out clean. enjoy!
Credit @kalejunkie ✨