[ad_1] Mint is one herb that I have a love/hate relationship with. I ? it in tabbouleh, but ? in everything else. What herb or food do you have a love/hate relationship with? ====================== In my bowl today ? tabbouleh, pinto beans (cooked in tomatoes & tarragon ?) tenderstem broccoli, ?, red kraut and lots…
[ad_1] One of the only times you’ll catch me eating mint is in a tabbouleh, other times ? I’ve added roasted ? to get more vegetables and more anthocyanins. The leaves are red baby leaf salad and everything else is pretty obvious I guess. – Have I mentioned previously how much I love to learn?…
[ad_1] Mint Chocolate Chip Frosty. Frozen bananas and milk make up the base for this “ice cream”. A little bit of artificial coloring and mint extract make it into one of my favorite types of ice cream ? . . First off, is this as good as regular mint chocolate chip ice cream? No of…
[ad_1] First off, I’m a dietitian that eats at McDonalds – I have no shame in my game, I love their chicken nuggets ?? anyways I wanted to show you the comparison of takeout vs homemade for the shamrock shake! See below about why it’s so drastic?? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The difference is that…
[ad_1] Orecchiette with pistachio & mint pesto ?Happy to find this recipe in @veganwithoutborders from her cookbook, “Veganize it!” Plus a bonus, there is tons of mint in my container garden!? [ad_2] Source
HIBISCUS MINT COCO WATER COCKTAIL! TAG Your friends and grab recipe below! Just a few notes… 1. @harmlessharvest coconut water is a must in this cocktail! Gives the pretty pink color, the flavor is unreal & is perfectly sweet. 2. Cocktail Could easily be made virgin too. Alcohol isn’t added until the very end 3….
[ad_1] Crispy Ravioli stuffed with a Pea & Mint Ricotta: I put all the flavors of spring inside my ravioli. Ravioli is so fun to make especially with friends/family, & so satisfying to eat ? Bonus: If you make this and have left over ricotta filling, it’s great on toast or even on its own.What…