[ad_1] PALEO SAVORY THYME SWEET POTATO “BUTTERMILK” BISCUITS! Who loved those Pillsbury biscuits as a kid? To be honest, my mom never bought them but when I was at friends houses I used to be envious that their parents did ? well these babies are super easy to make, and the texture is amazing. I…
[ad_1] HONEY SRIRACHA TURKEY MEATBALLS AND ALMOND GINGER RICE NOODLES! Happy Hump day loves! I made some miso meatballs and reminded me I hadn’t shared these babies yet. I made these last month a few times and they were DELICIOUS. I used my almond ginger dip for the noodles, which also works well on veggie…
[ad_1] Taco Tuesday done right with this HONEY CHIPOTLE LIME SALMON, CREAMY JALAPEÑO CUCUMBER NOODLES and an AVO-MANGO QUESADILLA! And a honey-seared lime. Happy Tuesday loves. Hope you’re having an amazing week. I made a batch of this salmon the other day and this is the last of it. (Swipe to see steps) Such a…
[ad_1] Over here celebrating Meatless Monday with this loaded KALE CASHEW PESTO PASTA! Vegan and gluten free! Happy Monday loves! Hope you all had a great weekend. I am getting back to routine today after a very low key couple of weeks. To be honest, not feeling so hot today so working at a slower…
[ad_1] DAIRY FREE (and gluten free) PESTO PEPPERONI PIZZA GRILLED CHEESE with some pizza sauce for dipping ? Possibly the best Sunday comfort food ever. I used turkey pepperoni and dairy free @daiyafoods Gouda and it was BOMB. Happy Sunday loves! Hope you all had a great weekend. I spent yesterday with two of my…
[ad_1] SAVORY MISO SCALLION OATS!! Why has it taken me so long to try savory oats? I don’t know…but I am hooked and if you’re an oatmeal fan you HAVE to try this! I love that oats absorb any flavor you add to them. I have made this 3 times in the past week, once…
[ad_1] THAI CASHEW SHRIMP! Happy 2020 everyone!! I hope you all enjoyed the holidays and the New Year. I still have no idea what day it is ?♀️ I mean I know it’s Thursday, but is it really ? This sauce recipe is an old one, I often use it for pad Thai, but it…
[ad_1] It’s the LAST SALMON SUNDAY of this decade….rounding up some of my favorites for you today! Still enjoying some down time before the New Year starts. I am putting recipes in comments! Which would you choose?! • • • 1️⃣ SESAME ASIAN SALMON, CUCUMBER SALAD and TWO INGREDIENT TAHINI SAUCE! 2️⃣ SOUTHWESTERN ZOODLE SALAD…
[ad_1] Friday Mood: PAN SEARED PAPRIKA GARLIC SCALLOPS and 6 INGREDIENT CREAMY TUSCAN BROCCOLI SUN DRIED TOMATO PASTA. Happy Friday loves! Hope you all had an amazing holiday week so far. I’ve been EXTREMELY unmotivated to work past couple days…and yesterday I literally did nothing except watch the Food Network and eat leftover holiday food….