[ad_1] ?My hubby sees me in the kitchen making a strong cup of coffee 10pm last night. “Are you seriously going to drink that NOW?” “Of course not! I’m making walnut coffee cream.” So, I like walnuts and I LOVE coffee, and last night, I tried putting them together. Even better than I predicted. (As…
[ad_1] Inspired by all the recent raw dessert posts on IG. Stayed up a little too late making these ?Chia Pudding Breakfast Tartlets. ?Recipe Crust: 1c pitted + chopped medjool dates 1c oat bran 2 Tbsp shredded coconut 1 Tbsp coconut flour 1 tsp carob powder 1 Tbsp macadamia or coconut oil Pulse in food…
[ad_1] ?Chai Chia Parfait with ?Nice Cream Recipe: ?Carob Chai Chia Pudding Mix 1 Tbsp Chia seeds, 1/2 c plant milk, 2 Tbsp apple sauce, 1/2 mashed banana, 1/8 tsp ground cloves, 1/8 tsp ground cardamom, 1/8 tsp nutmeg, 1/2 tsp cinnamon, 1 Tbsp carob. Leave in fridge overnight. ?Plain Chia Pudding Mix 1 Tbsp…
[ad_1] SWEET & SPICY (OIL FREE) SEARED SALMON and CHINESE 5-SPICE CAULIFLOWER GNOCCHI (new methods!) I am ALL about healthy oil, BUT I have had some requests for oil-free. Well, this salmon was moist and DELICIOUS and seared perfectly. Also, I have recently discovered the perfect method to cooking these TJs gnocchi. Hesitant as I…
[ad_1] SCALLOP TERIYAKI with my (better than before) FOUR INGREDIENT teriyaki sauce and SESAME TAHINI noodles. I added a tip to make the sauce thicker than before. Ever since discovering that I can actually eat scallops again…I have been on a kick. SO I picked some up at Trader Joe’s this morning and this lunch…
[ad_1] DAIRY FREE BAKED STUFFED SPINACH and RICOTTA SALMON! Swipe to see the close up. SO delicious!!!! Have you tried stuffed salmon? Throwing it back today to this delicious meal. This recipe is so simple and a major game changer. Paired this with a piece of sweet potato toast topped with avocado ? and cucumber…
[ad_1] Hump Day Feels: SESAME HONEY MUSTARD GLAZED SALMON AND SMASHED GARLICKY FINGERLINGS AND 2-INGREDIENT TAHINI DIP! Happy Wednesday loves! Hope you’re all having a fabulous week. If you caught my stories yesterday I showed some of my salmon tips. If you’re interested I will add to my highlights. Made this yesterday and enjoyed it…
[ad_1] Sharing this GRAIN-FREE PROTEIN PACKED SNACK PLATE! Made this on Saturday because my boyfriend and I had a pretty lazy day…watching movies/running a few errands and chilling. I have been OBSESSED with these pretzels from @fitjoy. They are plant based, grain/gluten free, dairy free, nut-free and made with cassava flour! I have been drizzling…
[ad_1] Celebrating Take-Out Thursday with HOMEMADE ORANGE CHICKEN (Take-out Thursday is a thing right? ?) This sauce is so bomb! Just a few ingredients and super easy to make. I have used this with shrimp and tofu and both were delicious ? This meal could easily be paleo if you sub the rice with veggie…
[ad_1] Mmmmm…noodle soup (any “Friends” fans out there?!) SPICY RAMEN: 3 INGREDIENT BROTH! Nothing cozier than a bowl of ramen on a chilly night. Literally made this bowl in 10 minutes the other night using leftovers. Feel free to switch up the protein, noodles or veggies! This could be made whole 30 with some zoodles….