Celebrating being back in Toronto (which means back in my usual photography setu…

Celebrating being back in Toronto (which means back in my usual photography setu…


Celebrating being back in Toronto (which means back in my usual photography setup!) with a big bowl of smokey, garlicy sweet potato fries + vegan sriracha aioli ✨ There’s something about fries and (vegan) mayo that’s so good ?? What’s your favourite dip for fries?! ?.
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To make ??:
Toss sliced sweet potato in 1 tsp each of garlic powder + smoked paprika. Bake at 450 F for 25 minutes or until fork tender and crisp. Meanwhile, whisk together 1 tbsp vegan mayo, 1 tsp 1/2 tsp sriracha + juice of 1/4 lime. Serve together and enjoy! ?



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