[ad_1] Things have been a little crazy for me this past week…I’ve been a little absent on the blog. I set a goal for myself this month and I’m sticking to it – it involves lots of pictures, writing, and excess amounts of different foods. Any guesses on what I’m working on it? ?? ….
Okay so I know it’s #toasttuesday today, but I couldn’t resist sharing with you this super simple and delicious Greek pasta salad ? I’ve been feeling a little under the weather the past few days, so this quick + easy lunch was all I was up for making. Luckily it was super delicious too! ✨….
[ad_1] SUSHI SANDWICH! WHO NEEDS WORK / SCHOOL APPROVED LUNCHES !? Let me know and I would love to do a WHOLE WEEK of recipes perfect for work/ school days. Tag a friend and grab recipe below ! Sushi Sandwich Rice: *You could use traditional sushi rice or do a mix like I did* 1…
[ad_1] Happy Monday lovelies ? Dropping in with this VEGAN AVOCADO PASTA and BEET FALAFEL! I was on a mission to use up the my ripe avocados and beet hummus before I went away for a few days, so I made this for dinner last night with some @eatbanza chickpea pasta and ate the rest…
[ad_1] ✨?? Healthy Cookie Dough!!! ??✨⠀ Low Calorie & tastes Insane! A great #caloriefix? Recipe below x⠀ ⠀ ⠀ ➡️ 1 Tbsp: 46 calories⠀ 1 g protein⠀ 6 g carbs⠀ 2 g fat⠀ ⠀ ⠀ ?Sweet cravings or bored of boiled egg and baby carrots for a snack and looking for something healthy and fun?⠀…
[ad_1] Making up for missing my favourite day of the week, #toasttuesday with this delicious veggie sandwich ?. . I was on the road a lot these past few days, which made me think of a barrier I hear about all the time to eating more plant-based, which is the lack of “convenient” options. While…
