So I created this healthy carrot cake loaf so You and I could eat this for break …
So I created this healthy carrot cake loaf so You and I could eat this for breakfast (no guilt / no shame ?)
Tag a friend and grab recipe below! (Recipe in Spanish too)
INGREDIENTS:
3 cups oat flour (or rolled oats * blended until flour consistency *)
1/2 cup coconut sugar
1 teaspoon baking soda
1 tsp cinnamon
1/4 tsp all spice
1/4 tsp nutmeg
1/2 tsp salt
1 1/2 cup carrots, grated
1/2 cup unsweetened coconut shreds
1/2 cups walnuts, chopped
1/2 cup golden raisins
1/2 cup maple syrup
1 tsp apple cider vinegar
1 tsp vanilla
5 tbsp unsweetened apple sauce
1 cup unsweetened almond milk
INSTRUCTIONS:
1Preheat oven to 350 degrees F and and line a 9 × 5 ″ bread pan with parchment paper or lightly coat it with oil.
2In a large mixing bowl, mix the oat flour, coconut sugar, baking soda, cinnamon, all spice, nutmeg and salt.
3Add grated carrots, walnuts, coconut shreds and golden raisins to the dried ingredients mix well. Then add the wet ingredients, vinegar, vanilla, almond milk, maple syrup and apple sauce, mix well. Pour in baking dish.
4Bake for 55 minutes. Check with toothpick to make sure it comes out clean, remove when ready. Enjoy!
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INGREDIENTS:
3 cups oatmeal (or rolled oats * mixed to a consistency of
flour *)
1/2 cup coconut sugar
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/4 teaspoon of all spices
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups carrots, grated
1/2 cup shredded unsweetened coconut
1/2 cups walnuts, chopped
1/2 cup golden raisins
1/2 cup of maple syrup
1 teaspoonful of apple cider vinegar
1 teaspoon of vanilla
5 tablespoons unsweetened apple sauce
1 cup unsweetened almond milk
INSTRUCTIONS:
1. Preheat oven to 350 degrees F and cover 9 × 5 ″ bread pan with
Parchment paper or lightly coat with oil.
2. In a large bowl, mix together the oatmeal, coconut sugar,
baking soda, cinnamon, all spice, nutmeg, and salt.
3. Add the grated carrots, walnuts, coconut pieces, and raisins
golden … recipe continues in the comments ✨
#vegan