Chop-Chop Chicken Salad . {If you chop it, they will eat it! } makes 4 servings …


Chop-Chop Chicken Salad .
{If you chop it, they will eat it! ūüėč}
makes 4 servings
1.5 lbs. chicken breast, sliced lengthwise
1 Tbsp avocado oil, or olive oil
1 tsp garlic powder
1/2 tsp dried oregano
sea salt, to your taste
2-3 large romaine lettuce hearts, chopped
1 avocado, diced
1 sweet bell pepper, chopped
4 celery stalks, chopped
1 pint grape tomatoes, sliced in half
4 green onions, sliced
Dressing Ingredients:
2 cloves fresh garlic, minced
1/2 tsp dried oregano
4 Tbsp fresh lime juice
1/2 tsp sea salt
1/4 tsp ground pepper – I really like white pepper in this dressing
2 Tbsps extra virgin olive oil
In a small bowl, whisk all dressing ingredients. Set aside.
Heat a grill, or grill pan on medium high.
Lightly spray the grill with olive or coconut oil. Season with the sea salt, garlic powder and oregano.
Once your grill/pan is hot, add the chicken and lower heat to medium. Cook for 4-5 minutes per side or until juices run clear and cooked through.
Gently toss all salad ingredients in a large bowl with your homemade dressing.
‚̧Rachel .
ūüĎČ .




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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