Dreaming about this VEGAN CREAMY GARLIC SPINACH PASTA right now. Just got to LA,…
Dreaming about this VEGAN CREAMY GARLIC SPINACH PASTA right now. Just got to LA, went straight to @erewhonmarket If you caught my stories!, and headed to my AirBnB! One of my best friends is driving out from Vegas tonight and get to spend some time with him before the @natprodexpo activity starts. Posting this recipe below and hope you’re all having an amazing day!
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Boil 1 potato (peeled) and 1/3 cup onion (cut into large chunks) in 1.5 cups water and cook for about 15 minutes until soft. Blend the veggies plus 2 tablespoons of the water from the veggies with 1 cup of full fat coconut milk (I drained the coconut water from the can first), 1 clove garlic, 1 tablespoon tahini, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon paprika (or more). Add to a pan and heat to medium and toss with cooked pasta and some spinach! Add tomatoes and hemp seeds if you’d like. •
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