Stuffed veggies have been a big DILL this week….no HASSLE meals STUFFED ROAST…


Stuffed veggies have been a big DILL this week….no HASSLE meals 🙃 STUFFED ROASTED PORTOBELLOS with EGG, AVOCADO, SMOKED SALMON and KALE with a side of mini hassleback potatoes. SO good! you can make a bunch of these mushrooms ahead of time and stuff them with anything you’d like. Happy Tuesday loves! I hope you’re having a great day. My new web site is coming along but off to do a bunch of work for it. What is your favorite veggie to stuff?



Deets: Two portobello mushroom caps, scooped out and brushed with olive oil then broiled in each side for about 5 minutes. Stuffed with mashed avocado, steamed kale, wild smoked salmon, soft boiled @vitalfarms Eggs and red onion with dill and red pepper flakes. Mini hassle backs seasoned with garlic powder, thyme and salt (tutorial for these in my highlights). Then drizzled with a little tahini from @nomadsmarketplace. •


#portobellos #f52grams #keto #healthyrecipe #healthyswaps #salmon #thenewhealthy #wholefoods #eggs #healthyfoodshare #grainfree #paleodiet #todayfood #foodblogger #cleaneating #foodrecipe #organic #realfood #healthybreakfast #healthyrecipe #goodmoodfood #whole30 #foodphotography #mealprep #cuisinesworld #glutenfree #kaylaitsines #feedfeed #makesmewhole #ketorecipes



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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