[ad_1] It feels EGGcellent to be HOME in my kitchen after a long morning of travel and delayed planes! Happy Thursday! I literally was starving when I got home, having only had a protein bar this morning….so I made my Lyft driver stop at the grocery store on the way home ? whipped up something…
[ad_1] NOODLING my way through this sunny day with some THAI CASHEW CURRY! Actually, I’m laying in the sun snacking on almonds enjoying my last day in FL ?…but I made this last week and it was DELICIOUS. I have always been a huge fan of Thai flavors…when I was in high school it was…
[ad_1] Happy Monday lovelies ? Dropping in with this VEGAN AVOCADO PASTA and BEET FALAFEL! I was on a mission to use up the my ripe avocados and beet hummus before I went away for a few days, so I made this for dinner last night with some @eatbanza chickpea pasta and ate the rest…
[ad_1] Happy Sunday loves!!! I hope you are having the BEST weekend! Using up what I have in my fridge since I’m taking off for Florida tomorrow for a few days ? I often get asked if all my food looks pretty…the answer is HELL NO. I am human, and don’t always have the time,…
[ad_1] Happy Memorial Day loves! Today I am throwing it back to this PLANT BASED PIZZA I made a couple weeks ago, because I made 2 of these grain-free almond-cauliflower crusts and froze one ? Guess what I’m having for lunch ? I’m not doing much today and it feels so good to chill out!…
[ad_1] Just made some tacos for lunch…butttttt didn’t snap a picture…but they were filled just like these babies! So I’m throwing it back to these tacos I made a few months ago. Hope you’re all enjoying your day loves! • • • Deets: @mikeys tortillas stuffed with scrambled eggs, arugula, sautéed mushrooms, peppers, avo, roasted…
[ad_1] TOASTING to Thursday with these Paleo toasts and a new ROASTED CAULIFLOWER “HUMMUS” recipe (three ways!) This recipe is vegan and has no beans so technically not a hummus but it tastes like it! Made a regular, chocolate and curry version. SIDE NOTE…I don’t promote any specific diet, so when I use terms like…
[ad_1] PLANT BASED QUESADILLAS! Sharing these babies that I made last week…because I’m thinking they need to happen again. Made some vegan sweet potato, avocado, vegan Gouda and arugula quesadillas with a no added sugar spicy creamy orange-apricot BBQ sauce! So delicious! I love quesadillas, because you can get creative with the fillings and the…
[ad_1] SUNDAY SMOOTHIE! Happy Sunday loves, took a little break from posting/engaging yesterday. Have had some family dealings and friends birthdays to celebrate. Back today with a delicious açaí-goji-blueberry smoothie bowl made with @projectjuice ready to blend smoothies! I’m loving these lately, they are clean and all ready to blend with some milk or yogurt…
[ad_1] COLORFUL FRY DAY! Because I love to eat the rainbow ? and fries ? Tri-colored thyme-roasted crispy sweet potato fries (orange, purple and Japanese) with an herbed vegan CAULIFLOWER-TAHINI-YOGURT dip….recipe below. I hope you all had a wonderful week my dears! I had a busy one for sure, but getting my nails done later…