[ad_1] Nothing BEETS a Friday! Am I right?! Happy Friday loves. Spent the afternoon wandering around New York City, eating at @hukitchen and talking it up with some strangers. Even took a walk through Central Park. Sharing this plate of BEET pasta in case you’re looking for some Dinner inspiration this weekend. Stay tuned in…
[ad_1] Sometimes you have too many toppings so you gotta add another TOAST ? Happy Tuesday lovelies! I’ve been going nonstop past couple days with work and appointments, but I have made it a point to take scheduled breaks recently…I can be a total workaholic and I work for myself. If I don’t schedule down…
[ad_1] FRYday met TACO Tuesday today in my kitchen with some homemade “corn” (no corn added) almond-coconut paleo tortilla tacos (recipe below) and FRIED plantains (fried in coconut oil) ? I filled one with arugula, roasted portobello, tomato, soft boiled egg and micro greens…the other with arugula, avocado, mango, smoked salmon, roasted asparagus and some…
[ad_1] CRISPY BAKED VEGGIE TORTILLA SAMOSAS with a GINGER CILANTRO AVOCADO CREMA! These are a cross between a quesadillas and a crispy ravioli ?They are delicious and I have a vegan option!!! Filled with sautéed asparagus, onion, peppers and mushroom. Topped with pea shoots, hemp seeds and tahini. Peep my stories for a step by…
[ad_1] Have you ever been SCARED? So scared of the unknown that it held you back from success? Let’s face it, sometimes taking the easy way out seems more appealing. “YOUR JOB IN LIFE IS TO BE HAPPY.” This was the most important piece of advice my father ever gave me. I always thought I…
[ad_1] When you miss toast Tuesday you make WAFFLE TOAST on Wednesday ? if you saw my stories I made a whole bunch of pancakes and waffles this morning to freeze…made a few different recipes. I’ll post this one below…it’s protein based and grain free. I ALSO posted the recipe for this delicious no sugar…
[ad_1] Tater Tuesday CASSAVA style! Happy Tuesday loves ? I bought some cassava (yuca root) this weekend and been meaning to try making some fries, and they are WORTH it! So crispy on the outside and soft on the inside (see my stories for instruction). Paired it with a sriracha tahini yogurt dip (below), kale,…
[ad_1] PLANT BASED PIZZA THREE INGREDIENT ? CRUST made from Japanese sweet potato (paleo and vegan!) ? Happy Monday loves! Thank you all for your kind messages this weekend…I truly love you all! I’m back today and sharing this pizza I made last week which was the BOMB.com ? This crust has three ingredients and…
[ad_1] Happy SUNDAY! Back in my kitchen and back on the taco grind ? Seriously though, was craving some ? today for lunch sooooo I made some spicy shrimp and veggie tacos with a maple-chipotle-tahini sauce (see below) and some fried plantains. If you saw my stories, you saw how I cooked the shrimp and…
[ad_1] Because Shrimp tacos are lifeeee….Using leftovers to make some tacos tonight because it’s too hot to cook! Throwing it back to these babies from a few months back. Made this 4 ingredient sriracha sauce using cashew butter and it’s FANTASTIC. Wishing you all the BEST night. • • • Deets: two @sietefoods cassava flour…