[ad_1] Happy WAFFLE day! I have a new VEGAN PALEO waffle recipe for you today ? (Recipe below) It’s literally 80 degrees here in Boston and I’m jumping for joy! Made these babies for breakfast/lunch…sooooo delicious. I’ve been making a lot of big breakfasts and saving half or so for lunch/snacks (my kinda meal prep…
[ad_1] The TEMPEh(rature) outside is making me almost as happy as this plant-based HAZELNUT meatless Monday bowl! Seriously, it’s supposed to be 80 this week!!!!! ? Not going to lie, as much as I LOVE creating recipes, this @purplecarrotxo meal was perfect today. I made the Moroccan Hazelnut Grain Bowl which came with everything ready…radishes,…
[ad_1] Sunday vegan TAQUITOS! Happy Sunday lovelies! It’s a bit dreary here today. I had tacos last night at my brothers and I guess I wanted to continue the Mexican trend. Sooooo I made some veggie Taquitos! They were super easy to make and delicious!!! I used @sietefoods Almond flour tortillas, stuffed with roasted sweet…
[ad_1] Toasting to Tuesday! Clearly I’ve been on a Japanese sweet potato ? kick this week…they’re just so versatile! It’s another beautiful day here in Boston and I plan on getting some time outside in the sunshine!!! I have a new no-sugar-added brownie batter spread coming to the blog today! What are your favorite toast…
[ad_1] JAPANESE SWEET POTATO ALFREDO for this Meatless Monday! This sauce is SO creamy and SO delicious…DAIRY FREE and NUT FREE (unless you use nut milk) and free from nutritional yeast (@lilsipper thought of you ?). Recipe below and going on the blog. Topped some @explorecuisine chickpea pasta with the sauce, spinach, roasted tomatoes and…
[ad_1] Hump Day FALAFEL PIZZA BEET-ZA! Happy Wednesday loves! I guess you can say I’m on a beet kick this week ?♀️ Remember the beet falafels I posted…well I had a bunch of mix left that I froze so I made a VEGAN/GRAIN FREE PIZZA CRUST out of it… only THREE ingredients. Topped with homemade…
[ad_1] GIVEAWAY NOW CLOSED!! Nothing BEETs a taco Tuesday! Celebrating taking over @lovebeets today with some tacos and a GIVEAWAY…one of you will win 1 month’s worth of @lovebeets, beet powder, beet juice, and some beet swag! The tacos made arugula, @lovebeets honey ginger beets, avocado crema (recipe on ze blog!), sugar snap peas, walnuts,…
[ad_1] CRISPY PASTA salad with a Coconut Cashew Sun Dried Tomato dip for meatless Monday! I used a similar method to my Pasta Fries and baked the pasta after I cooked it…GAME CHANGER! I did half black bean and half chickpea pasta. Tossed with some arugula, micro greens, roasted mushrooms, sun dried tomatoes, avo and…
[ad_1] Celebrating FRYday with some SALT and VINEGAR waffled sweet potato fries and a spicy tahini-almond-sriracha dip…and a chickpea salad stuffed avocado ? I bought a waffle fry maker and it was the best $20 bucks I’ve spent all week. I’ll put a link in my story if anyone is interested. Stuffed half an avocado…
[ad_1] TOASTING to Thursday with these Paleo toasts and a new ROASTED CAULIFLOWER “HUMMUS” recipe (three ways!) This recipe is vegan and has no beans so technically not a hummus but it tastes like it! Made a regular, chocolate and curry version. SIDE NOTE…I don’t promote any specific diet, so when I use terms like…